141824 hushpuppy catfish nuggets spicy sauce Recipes
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catfish fillets, cut into bite-size pieces, olive oil and8 Morecatfish fillets, cut into bite-size pieces, olive oil, minced garlic, diced onion, diced tomatoes , with oregano and basil added, cayenne pepper, or more to taste, dry white wine, reduced sodium chicken broth , diluted with 2 cups water, minced parsley, fresh grated parmesan cheese10 ingredients
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eggs, milk, all-purpose flour, salt, divided and12 Moreeggs, milk, all-purpose flour, salt, divided, ground red pepper, divided, catfish fillets(about 1 1/2 lb), vegetable oil, unpeeled, large fresh shrimp, butter or margarine, minced garlic, vermouth, whipping cream, chopped green onions, divided, lemon juice, very thin cooked ham slices, cut into strips, garnish: lemon wedges16 ingredients
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Pan Fried Catfishcatfish fillets, yellow cornmeal, all-purpose flour, salt and5 Morecatfish fillets, yellow cornmeal, all-purpose flour, salt, paprika, ground black pepper, milk, unsalted butter, lemon wedges, for garnish25 min, 10 ingredients
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Pan Fried Catfish with Lemon and Garlic (Emeril Lagasse)catfish fillets and9 Morecatfish fillets, essence or other seasoning salt, recipe follows, fresh lemon juice, minced parsley leaves , plus chopped parsley for garnish, minced garlic, yellow cornmeal, all- purpose flour, salt, vegetable oil, lemon wedges, for serving20 min, 10 ingredients
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Potato Crusted Catfishcatfish fillets, shredded russet potatoes and10 Morecatfish fillets, shredded russet potatoes, shredded sweet potatoes, shredded spanish onion, salt to taste, pepper to taste, canola oil, egg, beaten, fish stock, dijon mustard, balsamic vinegar, lemons and limes, for garnish40 min, 12 ingredients
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Potato Crusted Catfish with Mirliton Lyonnaise (Emeril Lagasse)catfish fillets, essence , recipe follows, salt and5 Morecatfish fillets, essence , recipe follows, salt, idaho russet potatoes, peeled and passed through a vegetable shredder, soaking in cool water, mustard, for coating, olive oil, mirliton lyonnaise , recipe follows, chopped parsley, garnish8 ingredients
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Southern Fried Catfish (Paula Deen)catfish fillets, skin removed, salt and4 Morecatfish fillets, skin removed, salt, crab boil seasoning (recommended : old bay), all-purpose flour, cornmeal, oil, for frying18 min, 6 ingredients
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Thyme Mustard Catfish over Black-Eyed Pea Cakes (Paula Deen)catfish, dry thyme, yellow mustard and1 Morecatfish, dry thyme, yellow mustard, seasoned flour, enough for dredging23 min, 4 ingredients
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Southern Fried Catfish With 7 Upcatfish fillets (however many you need), salt, pepper and4 Morecatfish fillets (however many you need), salt, pepper, seven up, yellow cornmeal, grits, oil to fry in10 min, 7 ingredients
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Crunchy Catfish Fingers with Curried Ricecatfish fillets, seasoned salt, divided, fat-free milk and6 Morecatfish fillets, seasoned salt, divided, fat-free milk, dijon mustard, crushed crispy corn cereal squares (about 5 cups uncrushed), cornstarch, pepper, vegetable cooking spray, curried rice9 ingredients
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Catfish Parmesanfine, dry breadcrumbs, grated parmesan cheese, salt and7 Morefine, dry breadcrumbs, grated parmesan cheese, salt, pepper, paprika, chopped fresh parsley (optional), chopped fresh oregano (optional), catfish fillets, butter or margarine, melted, garnishes: lemon wedges, fresh oregano sprigs10 ingredients
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Catfish and Potatoes with Salsa Verdelightly packed flat-leaf parsley leaves, drained capers and9 Morelightly packed flat-leaf parsley leaves, drained capers, garlic, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, new potatoes (about 6), quartered , or boiling potatoes (about 3), cut into 1-inch chunks, catfish fillets, about 1/2 inch thick (about 2 lb in all )11 ingredients
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Catfish Baked with Tomato-Kalamata Toppingseeded chopped plum tomato, pitted chopped kalamata olives and3 Moreseeded chopped plum tomato, pitted chopped kalamata olives, chopped fresh cilantro, farm-raised catfish fillets5 ingredients
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