94938 hurricane apple bread old Recipes

apples (300g), brown sugar, water, nonfat milk (625ml), vanilla bean (halved lengthways), fruit bread (thick sliced ), eggs, ground cinnamon, ground nutmeg

apples, peeled and chopped, raisins, hazelnuts, brown sugar, cinnamon, cocoa, unsweetened, rum, brown, all-purpose flour, baking powder, salt

stale french bread cubes, apples , pared, cored, chopped, raisins, eggs, eagle brand sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk, water, butter, melted, maple extract, butter, brown sugar, whipping cream, rum, maple extract

day-old french bread cubes, chopped apples, peeled, raisins, eggs, sweetened condensed milk, water, butter, melted, maple extract, butter, whipping cream, brown sugar , packed, rum, maple extract

granulated sugar, soft shortening (crisco , etc.), egg, milk, flour, baking powder, baking soda, apples, granulated sugar, ground cinnamon

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

butter, sugar, egg, flour, salt, baking soda, cinnamon, peeled cut up sweet apple, milk, chopped raw cranberries if tart taste is desired

apple chopped, old bay seasoning, salt, pepper, ground chicken breast

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

apples, peeled, cored and chopped, (4-5 large apples), eggs, beaten, canola oil, vanilla, almond extract, baking soda, salt, cinnamon, all purpose flour, sugar, all purpose flour, sugar, cinnamon, butter, room temperature

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted

skim milk, apples, cored & diced, day old bread , cut into cubes, granulated light brown sugar, chopped walnuts, ground cardamom, eggs, lightly beaten, vanilla extract, ground nutmeg

oatmeal pie crust ,, apple juice, sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, butter, apples, peeled and cored (golden delicious work great), milk, cinnamon, sugar

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .