62113 hungry butternut squash fries bacon Recipes

butternut squash, peeled and cut into chunks (2 lbs), water, salt

vegetable oil or canola oil, butternut squash, in 1/2 inch cubes, shiitake mushrooms, chopped small, butter, thyme, salt, pepper, olive oil, shallot, finely chopped, parsley, chopped (plus extra for garnish ), arborio rice, chardonnay wine, chicken broth, butter, romano cheese, finely grated

butternut squash, olive oil, salt, arborio rice, yellow onion, chicken stock (can also use vegetable), grated parmesan cheese (optional), parsley, chopped (optional)

reduced-sodium chicken broth or 1/4 cup vegetable broth, low-fat coconut milk, cumin, ground coriander, kosher salt, turmeric, cayenne powder, ground cinnamon, garlic cloves, minced, canola oil or 1 tbsp safflower oil, onion, diced into 3/4 inch pieces, butternut squash, peeled, cored, and diced, red potatoes, diced, lemon juice, unsweetened coconut or 1 tbsp chopped fresh parsley (to garnish)

olive oil, garlic clove, finely chopped, shallots, finely chopped, cm fresh gingerroot, grated, butternut squash, peeled and chopped, vegetable stock, fennel seed , roasted and ground, coriander seed , roasted and ground, creamed coconut, crumbled, salt and pepper, fresh coriander (to garnish )

butternut squash (medium, halved lengthwise and seeded), butter, brown sugar, salt, pepper

unsalted butter, sliced leeks, white parts only, minced garlic, butternut squash, peeled and roughly diced, diced apples, peeled and roughly, chicken stock, sea salt , preferably gray salt, fennel seed, coriander seeds, black peppercorns, crushed red pepper flakes, pure california chili powder (about .5-oz), kosher salt, ground cinnamon

vegetable oil, onions, chopped, jalapeno peppers, chopped, thai bird s beak bell peppers, chopped, garlic, chopped, cajun seasoning, butt kickin blacken , original recipe, vegetable oil, flour, apples, peeled, cored, and chopped, butternut squash, peeled, seeded, and chopped, beef or 1 1/2 quarts chicken broth, heavy whipping cream, craisins, chopped, for garnish, pecans, chopped, for garnish

butternut squash, cut into 1 inch cubes, red onion, cut into chunks, extra virgin olive oil, salt, black pepper, balsamic vinegar, fresh thyme, dried cranberries

butternut squash, seeded and peeled, garlic cloves, olive oil, salt and pepper, to taste, olive oil, yellow onion, chopped, celery hearts, chopped, fresh ginger, grated, earth balance margarine, bay leaf, crushed red pepper flakes, vegetable stock, cinnamon, nutmeg, allspice (optional), ground ginger, dark brown sugar, salt and pepper, to taste

butternut squash, quartered, seeded, peeled, and cut into 1/2 inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, sheets dry no-boil lasagna noodles (7x3 1/2 inch), freshly grated parmesan cheese (about 1 1/3 cups), heavy cream, salt

olive oil, plus more for pan, butternut squash, thinly sliced (about 1 lb), red onion, thinly sliced, kale , thick stems discarded and leaves cut into 1-inch pieces, salt, divided, pepper, yukon gold potato, thinly sliced, provolone cheese, thinly sliced, plum tomato, thinly sliced, grated parmesan cheese (1 oz), crusty bread , for serving, if desired

butternut squash, cut in half and seeded, bourbon, brown sugar, butter, freshly squeezed orange juice

olive oil, onion, sliced, garlic clove, chopped, butternut squash, peeled and diced, chicken stock, milk

butternut squash, poblano pepper, lime , juice of, low sodium vegetable broth or 3 cups water, cumin , to taste, pepper , to taste

mashed cooked butternut squash, grated fresh parmesan cheese, divided, kosher salt, chopped fresh rosemary, fresh ground black pepper, shredded asiago cheese or 1/4 cup provolone cheese

butternut squash , pierced with tip of a knife, butter, onion, chopped, garlic cloves, minced, arborio rice, warm chicken stock, lindsay sicilian piited olives or 1 (6 oz) jar lindsay spanish pimento stuffed olives, drained and halved, grated parmesan cheese, chopped fresh italian parsley, salt & freshly ground black pepper (optional)

butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt