290 hungarian paprika sour Recipes

fresh sliced mushrooms, chopped onions, butter, flour, milk, dill weed, hungarian paprika, tamari soy sauce, salt, vegetable stock or 2 cups water, pepper, sour cream, lemon juice, fresh parsley

heads cabbage, ground boneless pork shoulder, garlic cloves, chopped, uncooked long grain white rice, sweet hungarian paprika, salt, pepper, water, ham hocks, cut in half, sauerkraut, rinsed, sour cream (to garnish )

mushrooms, sliced, onions, chops, garlic, chopped, butter, flour, heavy cream (or half & half), dried dill weed, hungarian paprika, soy sauce, beef stock, lemon juice, ground black pepper, sour cream

boneless skinless chicken breast (5064), net from 1 lb fresh, butter or margarine, melted, mrs. dash original blend herb seasoning, reduced sodium, fat-free chicken broth (105273) , divided, sliced green onion, chopped garlic, white wine, light sour cream, worcestershire sauce, dried bread crumbs, hungarian paprika

pork, cubed, sauerkraut , rinse and drained, white onions, chopped, lard (if meat is very lean) or 2 tbsp oil (if meat is very lean), sweet hungarian paprika (no generic please), crushed tomatoes, sugar, bay leaves, water, sour cream (no yogurt please), salt and pepper

salt pork, unsalted butter, beef , rmp cut into 1 1/2 inch cubes, onions , about 1 lb, red potatoes, green bell peppers, dry white wine, tomato paste, hungarian paprika, salt and pepper, sour cream, caraway seeds

potatoes, onion, chopped, oil, sour cream, salt, pepper, eggs, boiled and sliced, dry breadcrumbs (or matzah meal), hungarian paprika

potatoes, eggs, onion, chopped, oil, salt, pepper, margarine, sour cream, gruyere cheese, shredded, dry breadcrumbs, hungarian paprika

black mustard seeds, butter, onions (coarsely chopped ), sweet hungarian paprika, potatoes, peeled and quartered, butter (1 stick), sour cream, egg, salt , to taste

baby spinach , triple washed, fresh basil leaf, chopped, shallots, chopped, garlic ( cloves pressed), chicken stock , 14-1/2 oz can (college brand), milk, instant mashed potatoes (buds, flakes), sour cream, lemon juice (substitute lime juice), cayenne pepper , to taste, salt , to taste, hard-boiled eggs, sliced, cucumber, sliced thinly, yellow squash, sliced thinly, hungarian paprika, asiago cheese, grated (substitute gouda cheese)

boneless beef chuck roast, cut into 1/2-3/4 pieces (i cut off the fat from the sides and put that in the pot for flavor), baby carrots, cut in half, red peppers , slices, onions sliced thin, sliced mushrooms ( i used portabello), flour, sweet paprika, hot) or smoked paprika ( used smoked), salt, thyme, pepper, chili or seafood sauce (yes, seafood sauce) heinze i used, beef broth, red wine, dry onion soup mix, sour cream, wide noodles

head cabbage, sauerkraut, divided, ground beef, ground pork, grain rice, cooked, salt, pepper, egg, bacon strips, diced, chopped onion, garlic cloves, minced, hungarian paprika, cayenne pepper, diced tomatoes, undrained, caraway seeds, water, king arthur unbleached all-purpose flour, sour cream

egg noodles, cooked & drained, ground turkey (i like half and half of each) or 1/2 lb ground pork (i like half and half of each), salt, ground nutmeg, pepper, olive oil, baby portabella mushrooms, sliced, low-fat sour cream, cornstarch, cream of celery soup, low-fat milk, garlic powder, sweet hungarian paprika

ground pork, salt, ground nutmeg, black pepper, vegetable oil, sour cream, divided, cornstarch, cream of celery soup, milk, sweet hungarian paprika, egg noodles, dill

cottage cheese, hungarian paprika, caraway seed, capers, mashed, mustard, dry, sour cream, green onions, chopped,use all

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, bacon, chopped, beef shank or 2 1/2 lbs beef shoulder, cut into 2-inch cubes, kosher salt, fresh ground black pepper, all-purpose flour, roasted red peppers, peeled and sliced, sweet hungarian paprika, minced fresh thyme (optional), minced fresh marjoram (optional), bay leaf, balsamic vinegar, whole canned tomatoes , hand crushed, low sodium chicken broth or 6 cups low sodium beef broth, sour cream (add more if necessary), chopped flat leaf parsley, for garnish, egg yolks, egg, milk, all-purpose flour (about 3 cups), nutmeg, salt, fresh ground pepper, salt, fresh ground black pepper, unsalted butter or 3 oz unsalted margarine

garlic cloves, kosher salt (plus more for seasoning ), unsalted butter, sweet hungarian paprika, ground dried porcini mushrooms (optional), caraway seed, cracked, fresh ground black pepper, chicken , trimmed of excess fat and giblets removed (3-4 lb), shallot, sliced (or 1/2 medium red onion), lemon , zest of, peeled in large strips, horseradish, drained (i use prepared horseradish), sour cream