8 hungarian dumpling soup Recipes

  • Chicken in Sour Cream Paprika Sauce
    boneless skinless chicken breasts, cut into chunks and
    12 More
    boneless skinless chicken breasts, cut into chunks, flour , as needed for dusting chicken, canola oil , as needed, onion, finely chopped, sliced mushrooms, drained or 6 -8 oz fresh mushrooms, sliced, stemmed, and peeled, condensed tomato soup (reduced fat is ok), cold water (use soup can), sour cream (light or regular but not fat free), bay leaf, salt, black pepper, sweet hungarian paprika, to taste (or spicy ), freshly cooked egg noodles or steamed bread dumplings
    1 hour , 13 ingredients
  • Hungarian Dumplings For Soup Galuska Hungarian Dumplings For Soup Galuska
    egg, all purpose flour, salt, vegetable oil and
    1 More
    egg, all purpose flour, salt, vegetable oil, if you really love lots of little dumplings in your soup , you can double the recipe.
    5 min, 5 ingredients
  • Hungarian Chicken Vegetable Dumpling Soup Hungarian Chicken Vegetable Dumpling Soup
    chicken breast, with bone, margarine or 1/4 cup butter and
    10 More
    chicken breast, with bone, margarine or 1/4 cup butter, diced carrots, sliced celery (slice about 1/8-inch thick ), diced onions, minced fresh parsley, whole tomatoes with juice (crush with hands or in processor), sweet paprika (i use szeged brand), water, chicken base, salt (or to taste), pepper (or to taste)
    1 hour 45 min, 12 ingredients
  • Chicken Paprikash With Dumplings and Rice Chicken Paprikash With Dumplings and Rice
    bone in chicken breasts, yellow onion, diced and
    22 More
    bone in chicken breasts, yellow onion, diced, sliced mushrooms (canned or fresh ), hungarian paprika, garlic powder, ground black pepper, kosher salt, chicken broth, cream of mushroom soup, cream of chicken soup, water, milk, sour cream, all-purpose flour, eggs, water, baking powder , heaping, salt, garlic powder, cold butter or 2 tbsp margarine, diced, grain white rice, water, salt, canola oil
    31 min, 24 ingredients
  • Hungarian-Ish Dumpling and Egg Noodle Soup Hungarian-Ish Dumpling and Egg Noodle Soup
    chicken broth , such as kitchen basics brand and
    11 More
    chicken broth , such as kitchen basics brand, ground chicken, egg, plain breadcrumbs, freshly grated nutmeg, sweet smoked paprika, chopped fresh parsley (about a handful), salt and pepper, egg noodles, spanish piquillo peppers or 1/2 cup roasted red pepper, cut into thin 2-inch long pieces, scallions , cut into 2-inch pieces and then shredded into thin sticks, torn fresh dill (about a handful)
    35 min, 12 ingredients
  • Hungarian-ish Mini-Dumpling and Egg Noodle Soup (Rachael Ray) Hungarian-ish Mini-Dumpling and Egg Noodle Soup (Rachael Ray)
    chicken stock (recommended : kitchen basics, 2 (1-quart) ... and
    11 More
    chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp
    40 min, 12 ingredients




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