28 hungarian butter cakes Recipes

flour, butter, powder sugar, curd cheese, eggs, sugar, lemon zest, vanilla, apricot jam

sugar, water, egg yolks, unsalted butter or margarine, softened, vegetable shortening, bittersweet or semisweet chocolate, melted and cooled, or 2/3 cup unsweetened cocoa powder, vanilla extract, salt, rum or kirsch (optional), eggs, sugar, vanilla extract, salt, all-purpose flour , measured by dip-and-sweep method, sugar, water, cream of tartar

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seed, toasted and ground, sweet hungarian paprika, spicy hungarian paprika, minced fresh marjoram, minced fresh thyme leave, bay leaf, tomato paste, balsamic vinegar, chicken stock, chuck roast, cut into 2-inch cubes (remove excess fat), kosher salt, fresh ground black pepper, cake flour, baking powder, salt, milk, melted butter

all-purpose flour, sugar , added to flour, salt, eggs, milk, melted butter, soda water (about), cooking oil, semisweet chocolate, grated, coarsely chopped walnuts (4 oz), vanilla confectioners sugar, apricot jam, brandy or 1 -2 tbsp water, pot cheese or 1 cup small curd cottage cheese, egg, separated, vanilla confectioners sugar, grated fresh lemon rind, golden seedless raisins, egg whites, vanilla sugar

flour , sifted, whole milk, scalded (to scald milk heat in the top of a double-boiler over simmering water, just until a thin film appear), active dry yeast, warm water (110-115 f), shortening, sugar, salt, eggs, well beaten, sugar, walnuts, finely chopped (about 3 oz), cinnamon, sweet butter, melted, raisins (about 2.5 oz)

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seed, toasted and ground, hungarian paprika, sweet, hungarian paprika, spicy, marjoram, thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, chuck roast, cut into 2-inch cubes (remove excess fat), kosher salt, fresh ground black pepper, cake flour, baking powder, salt, milk, butter, melted