1464 hummus hamos houmous hommos hummos hummous Recipes

garbanzo beans (chickpeas), drained, garlic clove, pressed, extra-virgin olive oil, divided, fresh lemon juice, sugar, ground cumin

drained well-cooked or canned chickpeas , liquid reserved, tahini (sesame paste), optional, with some of its oil, extra-virgin olive oil , plus oil for drizzling, garlic, peeled , or to taste, salt and freshly ground black pepper to taste, ground cumin or paprika, or to taste, plus a sprinkling for garnish, juice of 1 lemon , plus more as needed, chopped fresh parsley leaves for garnish

chickpeas, tahini paste, fresh lemon juice, garlic clove, ground cumin, salt and pepper

chickpeas, rinsed and drained, tahini paste, lemon juice (or to taste), olive oil, minced garlic cloves, minced (or to taste), salt and pepper

chickpeas, drained, lemon , juice of, olive oil, garlic clove, peeled, red pepper flakes, crushed

chickpeas, drained, lemons , juice of, garlic cloves, dark sesame oil, extra virgin olive oil, ground cumin, cayenne pepper, chopped cilantro or 1/4 cup parsley, kalamata olive (to garnish )

garbanzo beans (plus 1/4 cup of the bean liquid), lemon juice, tahini, cumin, garlic, minced, salt and pepper

hummus, white tuna packed in water, drained and flaked, prepared mayonnaise, dark sesame oil, green onion, chopped, fresh cilantro, finely chopped, ground cumin, cayenne pepper, salt , to taste, whole wheat pita bread, cut in half to form pockets, tomatoes, cleaned and thinly sliced, leaves boston lettuce or 8 leaves red leaf lettuce, cleaned and patted dry

canned garbanzo beans or 2 cups cooked garbanzo beans, drained, natural creamy peanut butter, lemon juice, salt, garlic cloves, halved, olive oil, paprika, minced fresh parsley

garbanzo beans (reserve juice), garlic cloves, fresh lemon juice, tahini, salt, smoked paprika, extra virgin olive oil

dried garbanzo beans (garbanzos), tahini, garlic cloves, cumin powder, lemon juice, olive oil, cayenne pepper, powder, salt, olive oil , for serving, sweet paprika , for serving

chickpeas, washed and picked over,or equivalent cannd chickpeas, water or 6 cups stock, ground turmeric, cumin, ground coriander, saffron or 3 -5 threads, salt , to taste, garlic, peeled, lemons , juice of (4 to 6 tbsp, to taste), tahini, plain low-fat yogurt , plus additional, plain low-fat yogurt, for garnish, lemon wedge, for garnish, italian parsley (to garnish ), sumaq (to garnish )

chickpeas, drained, tahini, garlic, mashed to a paste, lemons , juice of (you may or may not need all the juice), cayenne pepper, salt, olive oil

black beans, rinsed and drained well if canned, chickpeas, rinsed and drained well if canned, garlic clove, minced, ground cumin, tahini (sesame seed paste), fresh lemon juice, olive oil

garbanzo beans (ceci beans, chickpeas. same thing), lemon, tahini, fresh garlic, ground coriander, ground cumin, cayenne, paprika

dried garbanzo beans, fresh lemon juice , plus more as needed, tahini (see note ), extra virgin olive oil, garlic cloves, minced, salt , plus more as needed, ground cumin, chopped fresh flat-leaf parsley, paprika, lemon wedges or 6 radishes, brine-cured black olives , such as kalamata

organic garbanzo beans (chickpeas), drained, garlic clove, peeled, more) fresh lemon juice, tahini (sesame seed paste), extra-virgin olive oil, minced seeded jalapeno chile, whole grain bread, persian cucumber or 1 4-inch piece english hothouse cucumber, thinly sliced, fresh mint leaves, fresh cilantro sprigs, feta cheese , cut into 1/4-inch-thick slices

chickpeas , liquid reserved, sesame seeds, garlic, peeled and cut in half (or more to taste), lemon juice, olive oil or 1 tsp vegetable oil (optional), salt, chopped fresh parsley