14 hummus dry s Recipes

dried garbanzo beans (garbanzo beans), water, salt, garlic cloves, lemon juice (or more ), tahini sesame butter, well stirred, olive oil , for drizzle

dried medjool dates, ripe medium bananas, vanilla-flavored soymilk, almond butter or 2 tbsp peanut butter, cinnamon (to taste)

chickpeas, tahini (100% sesame paste not canned sauce), ground cumin, kosher salt, hot sauce (tabasco), olive oil, garlic cloves, minced, lemon juice, water, dried spinach (optional), paprika (optional)

cannellini beans, drained and rinsed (white kidney beans), garlic cloves, dried dill, olive oil, lemon juice, salt (i use lawry s seasoned ), black pepper, paprika, plain low-fat yogurt (for more creamy texture) (optional)

garbanzo beans, italian-style salad dressing, creamy salad dressing , e.g. miracle whip, red bell pepper, seeded and chopped, dried oregano, garlic powder, sesame seeds

dried garbanzo beans , soaked overnight, kosher salt, divided, garlic cloves, peeled, tahini, fresh lemon juice, and more to taste, cayenne or hot hungarian paprika, chopped parsley, olive oil

dried lima beans, garlic, peeled, tahini, kosher salt, freshly ground black pepper, cayenne, extra-virgin olive oil, lemon juice, freshly squeezed

olive oil, onion, chopped, ground beef (or other ground meat if you prefer), garlic cloves, minced, italian-style tomatoes, undrained and chopped, tomato sauce, tomato paste, dried basil, dried oregano, dry crushed red pepper, salt, garlic hummus, frozen cauliflower, thawed and drained, brown rice lasagna noodles (i use tinkyada)

chickpeas, cooked (reserve cooking water or can juice), garlic clove, crushed, unhulled tahini, lemon , juice of, sun-dried tomatoes, rehydrated (soaked in boiling water for 10 minutes), sea salt

chickpeas, olive oil (more or less ), onion, garlic, green pepper (optional), dried hot pepper , of choice, kosher salt or sea salt, to taste, fresh cracked black pepper , to taste

garbanzo beans, drained and rinsed , reserving liquid, lemon , juice of (or more, to taste), toasted sesame oil (high quality), extra-virgin olive oil (first cold pressed), garlic cloves or 4 small cloves, pressed, plain greek yogurt (2% milk fat), dried parsley, ground cumin, to taste (or more ), fresh ground pepper (i used a mixed peppercorn brand), sea salt, smoked paprika, paprika (regular), parsley, olive oil

garlic clove, coarse sea salt (to taste), lemon juice (about 1/4 lemon), tahini, whole milk yogurt (i use balkan), olive oil , to fry pita bread, butter, olive oil, pine nuts, paprika, cumin, dried mint