6288 huitlacoche crisp blossom Recipes

water (spring ), lemon, honey (i recommend local & unpasteurised, raw if wished), orange blossom water (or to taste, store bought or exotic orange blossom water and rose water - make your own!)

eggs, water, salt , to taste, black pepper , to taste, fresh parsley, chopped, butter, chive blossoms, broken into florets, swiss cheese, grated, whole chive blossoms, garnish

fresh yeast, milk (150ml), strong bread flour, eggs, sugar, salt, orange blossom water, butter, egg white, orange blossom water, sugar

cherry blossoms (1/2 to 2/3 open blossoms), salt, ume vinegar or 70 ml liquid , from the cherry blossom juice below, salt

olive oil, eggs, dry bread crumbs, feta cheese, cut into small cubes, zucchini blossoms

eggs, skim milk, salt, melted butter, all-purpose flour, butter, garlic, minced, onion, finely diced, chicken broth, zucchini blossoms, rinsed and chopped, tomato, seeded and diced, ground nutmeg , or to taste (optional), chopped fresh epazote leaves (optional), creme fraiche, salt and black pepper to taste, half-and-half cream, grated manchego cheese

garlic clove, minced, hot red pepper flakes, olive oil, tomatoes, finely chopped, water, sugar, whole-milk ricotta (preferably fresh ), egg yolk, chopped mint, grated parmigiano-reggiano, divided, zucchini squash blossoms, all-purpose flour, chilled seltzer or club soda, vegetable oil for frying

extra-virgin olive oil, onion, finely chopped, plain dry breadcrumbs, chopped fresh thyme, ripe plum tomatoes, seeded, finely chopped, freshly grated parmesan cheese (about 1 oz), eggs, lightly beaten, garlic clove, minced, salt, ground black pepper, baby zucchini with blossoms attached, lemon wedges

vegetable oil (for frying ), all-purpose flour, kosher salt, chilled pilsner , lagerstyle beer, or club soda, zucchini blossoms (stamens removed; about 2 dozen), sea salt

spinach leaves, rinsed and crisped, sheets filo dough (about 12 by 18 in.), melted butter or margarine, grated parmesan cheese, eggs, salt and pepper, chopped green onion (including tops), hollandaise sauce, paprika

strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula

carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper

baby beets, peeled and quartered, asparagus, trimmed and cut on the bias, water, orange blossom water, sugar, fresh lemon juice, garlic chives with blossoms, roughly chopped, goat cheese

butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil

salt, penne pasta, fresh zucchini blossoms, extra-virgin olive oil, garlic, minced, fresh parsley, chopped, saffron threads, fine cornmeal, grated parmesan cheese, salt and freshly ground black pepper to taste

zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil plus additional for brushing, fleur de sel or coarse kosher salt, freshly ground white pepper, rustic country-style bread, grated fontina cheese (about 8 oz)

eggs, freshly grated parmesan, zucchini, rinsed and cut into 2-inch-long julienne strips (about 3 cups), olive oil, onion, chopped fine, garlic cloves, minced, fresh thyme leaves or 1/2 tsp dried, crumbled, zucchini blossoms , pistils removed if desired

zucchini blossoms, stems removed, skinless boneless chicken breast halves (about 1 lb total ), x 3 1/2-inch slices prosciutto, unsalted butter, extra-virgin olive oil, dry white-wine