25693 hui mirch pakora deep fried Recipes

cauliflower floret, brinjal, sliced, potato, sliced, onion, sliced, zucchini, sliced, green chilies, washed and slit in the center, oil, to deep fry, gram flour, all-purpose flour, coriander powder, cumin powder, garam masala powder, dried kasuri methi , crushed between your palms, knorr chicken stock powder, red chili powder, water

potato, peeled washed and cut into circles, spring onion, chopped finely, half bunch cilantro, chopped finely, fried shallots, egg, beaten and used for coating purposes before deep drying (at least 2), white pepper, black pepper, salt, enough oil (for frying )

whole pheasant breast (preferably after they ve been defeathered and cleaned by dh), eggs, milk, flour, breadcrumbs, salt, pepper, dried oregano, dried thyme, parsley, peanut oil (for frying ), salt , for sprinkling on after frying, seafood cocktail sauce or honey mustard, for dipping

evaporated milk (or whole milk), creole mustard, cornmeal (louisiana fish fry mix), pancake mix, oil (for frying )

vegetable oil for frying, italian-seasoned bread crumbs, garlic powder, salt, ground black pepper, cayenne pepper (optional), egg, milk, dill pickles , quartered lengthwise

pickled jalapeno peppers, cheddar cheese, yellow cornmeal, unbleached all-purpose flour, salt, eggs, beaten, corn oil for frying

besan (black chickpea flour/gram flour), water, baking soda, salt, ajwain or 1 tsp cumin seed, paprika, chopped coriander leaves, chopped green chili, potatoes, peeled and cut into 1/6 th of an inch rounds, onions , same as above (do not separate rings), spinach leaves, stems removed, florets of a cauliflower , sliced into 1/6 th of an inch thickness, green chilies , slit lengthways on 1 side, oil , to deep fry pakoras

gram flour (chickpea flour), dried mint, green bell pepper, very finely chopped, chopped onion, chopped spinach leaves, salt , to taste, freshly ground telicherry black pepper , to taste, ground cayenne pepper , to taste, water , to make a moderately thick paste, peanut oil or canola oil (rape seed) or soy oil or other vegetable oil, to deep-fry the pakoras

cauliflower, cut into 1-inch florets, russet potatoes (approx 1 large), red onion , sliced lengthwise (i then half those slices again), chickpea flour (besan), buttermilk, jalapeno peppers, finely chopped (i take out the seeds), ground coriander, ground cumin, mango powder (amchur), turmeric, salt (i use 1 tbsp and a bit), vegetable oil, for deep-frying

ripe firm tomatoes (egg-shaped), butter, onion, peeled and finely chopped, mushrooms, washed,drained and chopped (use fresh/canned , but be sure to wash the canned ones in plenty of water before proceeding), cheddar cheese, grated, green chilies, chopped, coriander leaves, chopped, mint leaf, chopped, gram flour, chat masala, salt, oil, to deep fry

peanuts, gram flour, rice flour, red chili powder, salt, fresh coriander leaves, chopped, onion, chopped, water, oil, to deep fry

gram flour, red chili powder, coriander powder, green chilies, finely chopped, bread , edges trimmed, onion, finely chopped, anjeer ki teekhi-meethi chutney (posted separately), salt, water , as required, oil, to deep fry

green chili, salt, a little lime juice, gram flour, mango powder (amchur), oil, to deep fry, water , for binding the pakora mixture together

shrimp, peeled, flour (note use gram !!! it wouldn tsp accept it.), chopped fresh flat-leaf parsley, scallions, white part and a little of the tender green tops, finely chopped, pimiento, salt, olive oil, for deep-frying

chana dal, onion finely chopped, coriander leaves finely chopped, chillies finely chopped (add to taste), tumeric powder, salt to taste, oil to deep fry

potatoes, grated coconut, sesame seeds, brown sugar, grated fresh ginger, fresh green chilies, minced, fresh coriander leaves, minced, garam masala, salt, lemon juice, all purpose white flour, turmeric, cayenne, melted butter, water (just enough to make a nice dough), ghee or vegetable oil, for frying (you can deep fry or shallow fry.)

soup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry

cornish hens (1 lb each), master brine (#11266 by di neal highly recommended ) (optional), flour, salt and pepper (don tsp forget the brine is highly ed if using), garlic powder (granduals preferred), vegetable oil (for frying ) or peanut oil (for frying)