270 huevos rioja fetti Recipes

corn tortillas, shredded reduced-fat 4-cheese mexican blend cheese, black beans, rinsed and drained, olive oil, eggs, black pepper, fresh pico de gallo, mexican crema, ripe peeled avocado, chopped, fresh cilantro leaves, lime wedges

onion, finely chopped, green pepper, finely chopped, garlic cloves, minced, canola oil, stewed tomatoes, undrained, seeded minced jalapeno pepper, dried oregano, chili powder, ground cumin, pepper, eggs, shredded cheddar cheese, flour tortillas, warmed , optional

brandy, orange liqueur , such as triple sec, freshly squeezed orange juice, fresh lemon juice, light-bodied red wine , such as rioja, ice cubes, club soda, sugar (optional), apple slice, orange slice

brandy, cointreau, water, orange juice, sugar , to taste, dry red wine (like rioja, merlot, or zinfandel), garnish: orange and lemon slices

orange, lemon, peaches, sugar (to taste), full flavored spanish wine , such as rioja, ice cube, to serve

olive oil, shallot, chopped, butter, saffron, rioja wine, scallops, salt and pepper, to taste

red wine (cabernet sauvignon, merlot, rioja reds, zinfandel, shiraz we use a cheap shiraz), lemon, orange, sugar, brandy (1 shot), ginger ale (or club soda), lemon (or orange, sliced for garnish) (optional)

red wine (cabernet sauvignon, merlot, rioja, zinfandel, shiraz), lemon (cut into wedges), orange (cut into wedges), lime (cut into wedges), sugar, orange juice (you can also use lemonade), gin (optional, you can also use triple sec tip ( 1 shot = 1 1/2 oz), raspberries (you can also strawberries and may use thawed or frozen berries), pineapple (you can use an 8 oz can of diced s with juice), ginger ale

red wine (rioja), lime, lemon, orange, water, sugar, grand marnier

pomegranate juice, chilled, red wine, chilled (like rioja or beaujolais), orange juice, red seedless grapes, frozen, orange, thinly sliced, lime, thinly sliced, club soda, chilled (or seltzer water)

fruity red wine (such as rioja, shiraz, or syrah), creme de cassis, port wine, triple sec, brandy, cranberry juice, fresh-squeezed orange juice, lemon , juice of, cinnamon stick, oranges, lemons , and, limes, cut into chunks

fresh pineapple, skinned, cored, and chopped into large chunks, lemon, seeded and cut into 4 wedges, lime, seeded and cut into 4 wedges, oranges, seeded , 1 cut into 4 wedges and 1 cut into thin slices, peaches, cut into medium chunks (optional), triple sec, brandy , preferably spanish, simple syrup (see note ), red wine (preferably rioja or shiraz), orange juice, freshly-squeezed (from 1-2 oranges), club soda (optional, to taste), simple syrup , is made by adding sugar and water in a 1/1 ratio and stirring until dissolved (over heat if necessary)

extra virgin olive oil (evoo), ground chicken breast, chorizo sausage, cut into medium dice, onions, chopped, garlic cloves (chopped or grated ), sherry wine (such as rioja) or 1/2 cup dry spanish wine (such as rioja), hot sauce, vegetable juice , such as v8 brand, chicken stock , depending on how thick you like your chili, palmfuls smoked paprika, about a palmful cumin, salt & freshly ground black pepper, roasted red peppers, grated manchego cheese, fresh parsley, roughly chopped, spanish olives, halved

sugar, cinnamon stick, scant cup water, red la rioja, orange , zest grated, egg whites, mint leaves, to decorate

pitted cherries , with juice, fresh raspberries, apple, sliced, good quality fruity red wine , like shiraz or rioja, cognac, soda water, cola, good quality fruity white wine , like pinot grigio or sauvignon blanc, orange liqueur, peaches, washed, pitted and sliced (about 1 1/2 cups), strawberries, washed, hulled and sliced, orange, thinly sliced, green grapes, sliced, ice, soda water , for serving

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, white beans cooked, shallots, peeled and finely diced, heavy cream, warmed, leaves fresh sage , cut into chiffonade, salt and pepper, tuna fillets, olive oil, salt and pepper

rioja wine, red vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, head garlic, peeled and crushed, olive oil, rosemary sprigs, lamb loin , cut into 1-inch pieces, chorizo, sliced 1/4-inch thick, shallots , roasted, bamboo skewers , soaked in water for 2 hours

rioja wine, red vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, head garlic, peeled and crushed, olive oil, rosemary sprigs, lamb loin , cut into 1-inch pieces, chorizo, sliced 1/4-inch thick, shallots , roasted, bamboo skewers , soaked in water for 2 hours