7 spanish rioja Recipes
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pork shoulder (butt), chilled or semifrozen and12 Morepork shoulder (butt), chilled or semifrozen, rioja or other earthy, dry red wine, kosher salt, freshly ground black pepper, minced garlic, sweet spanish paprika* (not smoked ; pimenton dulce), piment d espellete* or 1 tbsp. hot hungarian paprika, bittersweet spanish paprika* (not smoked ; pimenton agridulce), ancho chile powder, sweet smoked spanish paprika* (pimenton de la vera ), skinless pork back fat*, chilled or semifrozen, olive oil, feet of hog casings13 ingredients
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Spanish Chorizo & Chicken Chiliextra virgin olive oil (evoo), ground chicken breast and14 Moreextra virgin olive oil (evoo), ground chicken breast, chorizo sausage, cut into medium dice, onions, chopped, garlic cloves (chopped or grated ), sherry wine (such as rioja) or 1/2 cup dry spanish wine (such as rioja), hot sauce, vegetable juice , such as v8 brand, chicken stock , depending on how thick you like your chili, palmfuls smoked paprika, about a palmful cumin, salt & freshly ground black pepper, roasted red peppers, grated manchego cheese, fresh parsley, roughly chopped, spanish olives, halved30 min, 16 ingredients
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Rioja Steamed Mussels with Chorizo (Claire Robinson)fresh chorizo, casings removed, crumbled and5 Morefresh chorizo, casings removed, crumbled, very large spanish onion, sliced, kosher salt and freshly cracked black pepper, black mussels, cleaned and bearded, rioja or other dry red wine, coarsely chopped flat-leaf parsley1 hour , 6 ingredients
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Spicy Spanish Sausagesolive oil, chopped onion, garlic finely chopped and6 Moreolive oil, chopped onion, garlic finely chopped, cooked chorizo or kielbasa sausage links cut into 1/2 thick slices, paprika, coriander, ground red pepper (cayenne), tomato sauce, dry red wine (such as rioja, bordeaux or merlot ) or beef broth30 min, 9 ingredients
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