302 huevos pericos colombian Recipes

butter, olive oil, roma tomato, diced, green onions, white and green parts, sliced thin, eggs, beaten with fork, milk, salt, pepper

eggs, well beaten, onion, small and chopped, red bell pepper, chopped, tomato, large and chopped, garlic cloves, minced, cilantro, fresh minced, salt and pepper (or to taste), vegetable oil

whole chicken , cut into pieces, potatoes, peeled and cubed, onion, chopped, salt, ground black pepper, garlic powder, whole kernel corn, drained, avocados, peeled, pitted, and diced, chopped fresh cilantro, sour cream, for topping (optional)

butter, onion, chopped, garlic, minced, curry powder, red pepper flakes, chicken broth, butternut squash, peeled and cubed, ground nutmeg, worcestershire sauce, creamy peanut butter, light cream, chopped fresh parsley

lentils, water, tomato, chopped, onion, chopped, ground cumin, salt, vegetable oil, yellow potatoes, cubed

jalapeno peppers, seeded, water, white vinegar, fresh lemon juice, chopped green onions, chopped cilantro, salt

whole chicken , cut into pieces, lemon, juiced, olive oil, salt, ground black pepper, paprika, sliced black olives, drained, onion, chopped, green bell pepper, sliced, red bell pepper, sliced, orange juice

arepa flour (precooked cornmeal), crumbled ricotta salata or grated mozzarella (1/4 lb), water, vegetable oil

whole chicken (about 3 1/2 lb), water, reduced-sodium chicken broth, white onion, chopped, dried guascas or oregano, papas criollas (thawed if frozen), quartered , or russet (baking) potatoes, yukon gold potatoes, boiling potatoes, ears corn, cut into 1-inch rounds, or 2 cups kernels (10 oz), chopped cilantro, divided, crema , or 1/2 cup heavy cream mixed with 1/2 cup sour cream, drained capers, firm-ripe avocados , cut into cubes

chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet (baking) potatoes, chicken broth, water, yellow-fleshed potatoes such as yukon gold, peeled, cut into 1/2-inch cubes, and covered with water in a bowl, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, california avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

ripe avocado (12 to 13 oz), peeled, pitted, coarsely chopped, coarsely chopped fresh cilantro, coarsely chopped green onion or sweet onion (such as maui or vidalia), chopped serrano chiles with seeds, more) water, more) fresh lime juice, coarse kosher salt

red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total, carrots, peeled , cut into 1/2-inch pieces and steamed until crisp-tender, cooled, chopped red onion, chopped cilantro , depending on taste, tomatoes, cut into 1-inch chunks, wine vinegar, oil, seasoning salt (may add more to taste), sugar, fresh ground black pepper

unsalted butter, softened (plus more for the pan ), sugar, eggs, separated, brandy, vanilla, cake flour , sifted, salt

chile , aja dulce, fresh, seeded and chopped, habaneros, fresh, finely chopped, white vinegar, distilled, hard-boiled eggs, large, coarsely chopped, avocados, firm, ripe, coarsely mashed, tomato, ripe, chopped, white onion, sweet, chopped, cilantro, fresh, chopped

orange juice, unflavored gelatin, very ripe mangoes, sugar, evaporated skim milk

eggs, butter, half-and-half or 1 tbsp heavy cream or 1 tbsp milk, salt, pepper, fritos corn chips (optional)

pork ribs or 2 lbs pork neck bones, water, salt and pepper, ground cumin, sazon goya with azafran, whole scallions, yellow hominy (maiz pelao amarillo), potatoes, peeled and diced, chopped fresh cilantro, tomato sauce , colombian tomato and onion sauce (hogao), fresh thyme

corn tortillas, huevos ; (eggs ), olive oil, salsa, ripened tomatoes finely chopped , or 15 oz can of fire roasted tomatoes, chopped onion, diced anaheim pepper, chopped cilantro, chili powder and ground cumin to taste, (a dash or two), avocado slices, refried beans