121 hubbard weiner Recipes

vegetable oil or shortening, for deep frying, your favourite barbecue sauce, packaged pancake mix, yellow cornmeal, sugar, water, hot dogs, wooden skewers

bun-length hot dogs, mustard, for dipping, ketchup, for dipping, bun (optional)

veal chops , boned, eggs, beaten, fresh lemon juice, breadcrumbs (plain or italian ), freshly grated parmesan cheese, salt, white pepper, powdered thyme, onion powder, garlic powder, paprika, butter or 3 tbsp olive oil, lemon wedges, parsley sprigs

bun-length hot dogs, garnish: mustard , ketchup, buns (optional)

cubed, pared butternut or hubbard squash, onion, sliced, butter, dairy sour cream, salt, pepper, dillweed

olive oil, onion, finely chopped, garlic cloves, minced, diced carrots, diced butternut squash or 3 cups acorn squash or 3 cups hubbard squash or 3 cups winter squash, skin and seeds removed, fresh gingerroot, grated, chicken broth, half-and-half, salt, white pepper, freshly ground nutmeg

store bought baking mix, squash , hubbard or 2/3 cup butternut , cooked and mashed, butter, softened

hot dogs, cream-filled sponge snack cakes (such as twinkies), squirts of pressurized canned cheese (such as easy cheese), or to taste

pork and beans (drained), chopped sweet onion, bacon, diced, jumbo hot dogs , cut into small bite-sized pieces, ketchup, honey mustard, canola oil, brown sugar

pork loin, flour, eggs, breadcrumbs, salt and black pepper, lemon, oil (for frying )

frankfurters , dinner, barbecue sauce, catsup, salt, garlic salt, pepper, tabasco sauce, onion, finely chopped, worcestershire sauce

rotini pasta (or your favorite kind ), onion, chopped, celery ribs, chopped, kernel corn, drained, hot dog , cut into bite sized pieces, chili powder , to taste, tomato soup, undiluted

hubbard squash, butter, brown sugar, golden raisin, salt, nutmeg, pepper, butter, brown sugar, corn syrup, chopped pecans

hubbard or other large squash variety, salt and freshly ground black pepper, extra-virgin olive oil, cinnamon, garlic cloves, thinly sliced, parsley leaves, chopped, granulated sugar, white wine vinegar, chopped fresh mint leaves

reduced-sodium chicken broth or 5 cups reduced-sodium vegetable broth, extra virgin olive oil, shallots, thinly sliced, butternut squash or 3 cups hubbard squash or 3 cups red kuri squash (chopped, peeled 1/2-inch pieces) or 3 cups kabocha squash (chopped, peeled 1/2-inch pieces), shiitake mushroom caps, thinly sliced, dried thyme, salt, fresh ground pepper, saffron thread, crumbled (optional), arborio rice, dry white wine or 1/2 cup dry vermouth, parmigiano-reggiano cheese, finely grated

yellow squash (hubbard or acorn are great for this)-(1 whole acorn or approx 1 lb of the hubbard) (cut into 1 inch cubes), yellow onion (diced ), buttter, worcestershire sauce, thyme (to taste), kosher salt, water (or stock)

cubed peeled acorn squash or 12 cups hubbard squash or 12 cups your favorite squash (1 1/2 cubes), butter, maple syrup, salt and pepper, nutmeg, walnuts or 1/4 cup pecans