7 hsiang kan Recipes

chinese eggplants or 4 small japanese eggplants, the slender ones, are best, ground lean pork (optional) or 1/2 lb lean ground turkey (optional), garlic cloves, stalks scallions, chili bean paste, soy sauce, sugar, vinegar (if you ve got a mild like rice , use 1 tsp, otherwise 1/2), salt, cornstarch paste (cornstarch mixed with water), sesame oil, cooking oil

eggplants, small japanese cut into chunks, tofu, cut in 2 inch chunks (optional), green onions, chopped, garlic cloves, minced, sesame oil, oil, ground pork (optional), chili bean sauce, soy sauce, sugar, salt, rice vinegar, cornstarch, water

hoisin sauce, soy sauce, sugar, cornstarch, oil, garlic cloves, minced, sesame oil, rice wine or 2 tsp dry sherry, white pepper, lean lamb , cut into 1 1/2x1/8-inch cubes, oil, dark soy sauce, sugar

oil, garlic clove, minced, onion, chopped, sesame seeds, beef liver , cut into thin strips, flour, pepper, sugar, salt, soy sauce, water, hot fluffy rice

korean rice cake (either tube-shaped or thin ovals), beef, thinly sliced (any lean grilling cut), sesame oil, water, sugar, soy sauce, garlic, minced, napa cabbage, coarsely chopped, carrot, onion, green onions, sheets korean fish cakes, cut into bite-size pieces, salt, pepper