11011 how scale your kettle Recipes
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couscous (230g) and11 Morecouscous (230g), salmon fillets, skin on , scaled and pinboned (each ca 7oz/200g), olive oil, sea salt, fresh ground black pepper, asparagus spears, red chile , deseeded and finely chopped, ripe tomatoes, roughly chopped, lemon , juice of, courgettes , sliced into batons, fresh coriander, roughly chopped, sour cream20 min, 12 ingredients
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Sardines Portuguese-Stylefresh sardines , scaled cleaned and rinsed and16 Morefresh sardines , scaled cleaned and rinsed, tomatoes, peeled seeded and diced (about 1 lb), extra virgin olive oil, kalamata olive, pitted and coarsely chopped, fresh parsley, chopped, fresh basil, chopped, red onions, minced, garlic, minced, fresh lemon juice, sea salt, black pepper, extra virgin olive oil, sea salt, pepper, fresh lemon juice, lemon, sliced, roma tomatoes, halved20 min, 17 ingredients
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Plaki (Baked Snapper With Potatoes)whole red snapper (gutted and scaled) and11 Morewhole red snapper (gutted and scaled), idaho potatoes, cut in 1/2 inch rounds, tomato, cut into 1/2 inch rounds, fresh parsley, minced, onion, cut into 1/2 inch rounds, garlic cloves, sliced, olive oil, lemons, oregano, salt, pepper, water1 hour 15 min, 12 ingredients
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Scharfe Fisch - Fish Piquantpike (any fish will do) or 3 lbs pickerel, cleaned and sc... and8 Morepike (any fish will do) or 3 lbs pickerel, cleaned and scaled (any fish will do), water, just to cover, vinegar, salt, onion juice, butter, flour, egg yolk, beaten, parsley30 min, 9 ingredients
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Grilled Red Snapper With Spicy Lime Soy Saucelime juice, soy sauce, oyster sauce, brown sugar and7 Morelime juice, soy sauce, oyster sauce, brown sugar, garlic and red chile paste, fresh ginger, minced, scallions, chopped, peanut oil, red snapper fillets (scaled, skin on, about 6 oz each), cilantro (to garnish ), lime wedge (to garnish )2 hour 10 min, 11 ingredients
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Barbecued Stuffed Lake Troutextra virgin olive oil, spanish onion, minced, egg and7 Moreextra virgin olive oil, spanish onion, minced, egg, fresh parsley, chopped, anchovy paste, fresh rosemary, minced, fresh thyme, fresh white breadcrumbs, fresh trout , scaled and inner parts removed (3/4 lb. each), salt and pepper14 min, 10 ingredients
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Steamed Whitefishbutter, white fish, cleaned and scaled and1 Morebutter, white fish, cleaned and scaled, salt and pepper, to taste1 hour , 3 ingredients
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Gebraden Visch - Baked Fishwhole fish, cleaned and scaled, bacon, vinegar, milk and8 Morewhole fish, cleaned and scaled, bacon, vinegar, milk, breadcrumbs (soft ), butter, onion, peeled and minced, stalk celery, minced, egg, well beaten, salt, pepper, sage55 min, 12 ingredients
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Tortilla Fish Soupwhole red snapper , scaled and gutted, onion, quartered and16 Morewhole red snapper , scaled and gutted, onion, quartered, garlic cloves, smashed, serrano chili, halved, fresh thyme, bay leaves, whole black peppercorns, kosher salt, red snapper fillets (from the whole snapper), corn tortillas , cut into 1/2 inch strips, vegetable oil, for frying, kosher salt & freshly ground black pepper, extra-virgin olive oil, lime, juiced , plus lime wedges for garnish, onion, sliced, for garnish, ripe tomatoes, cut into chunks, for garnish, ripe avocados, peeled and cut into chunks, for garnish, cilantro leaf, for garnish40 min, 18 ingredients
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Baked Herb Stuffed Salmon (Jamie Oliver)sea salt and freshly ground black pepper and8 Moresea salt and freshly ground black pepper, extra-virgin olive oil, salmon fillets, about 2 1/2 lb (1.1 kilograms) skin on, scaled and pinboned, lemons, fresh marjoram, fresh dill, fresh basil, handful stoned black olives, flat-leaf parsley40 min, 9 ingredients
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Baked Red Snapper Prepared Wholebutter, at room temperature, plus more for foil and7 Morebutter, at room temperature, plus more for foil, shallot, finely chopped, whole red snapper, cleaned and scaled, salt, freshly ground black pepper, fresh thyme sprigs, lemon slices, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 10 min, 8 ingredients
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Baked Whole Snapper Basque Stylewhole red snapper , scaled and gutted and18 Morewhole red snapper , scaled and gutted, salt and freshly ground black pepper, juice of 2 limes, spanish olive oil, garlic, finely chopped, thick) slices of lemon, spanish olive oil, onions, finely chopped, green bell peppers, stemmed, seeded, and finely chopped, canned plum tomatoes, drained and diced, pimento stuffed green olives, rinsed, drained, and chopped, salt, dried oregano, crumbled, dry white wine or dry sherry, tabasco, spanish olive oil, red potatoes, peeled and sliced 1/4inch thick, salt and freshly ground black pepper, flatleaf parsley, leaves only, chopped19 ingredients
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Becca Fico Sardinescurrants, pignoli ( pine nuts), lemon, orange, whole and3 Morecurrants, pignoli ( pine nuts), lemon, orange, whole, bread crumbs, olive oil, fresh whole sardines, cleaned , scaled, rinsed, dried and butterflied7 ingredients
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Black Sea Bass with Corn and Jumbo Lump Crab Sauteblack sea bass fillet, cleaned and scaled, skin on and12 Moreblack sea bass fillet, cleaned and scaled, skin on, salt and freshly ground black pepper, blended olive oil , plus 2 ounces, ears fresh sweet corn , cut off the cob, diced onion, red bell pepper, diced, diced poblano pepper, jumbo lump crab , picked over and cartilage removed, minced chives, chopped fresh thyme leaves, plus 1 sprig for garnish, chicken stock, sweet butter, cold, roasted fingerling potatoes40 min, 13 ingredients
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