576 how kettle Recipes

whole chicken, beer (1 regular size can, any type of ), olive oil, dried thyme, dried rosemary, sage, salt, pepper, garlic clove, paprika, kosher salt, pepper onion salt, pepper, white sugar, brown sugar, olive oil

macadamia nuts (or any quantity you d like), parchment paper (optional) or aluminum foil (optional)

frozen steak-style french fries, garlic salt, seasoning salt, onion powder, grated sharp cheddar cheese, bacon, enough to make 1/2 cup once cooked, frying oil

lobsters (alive), water (3 qts. per every 2 lb of lobster), onion, roughly chopped in quarters, old bay seasoning, sea salt, garlic cloves, smashed (lightly hit to open the clove a bit)

spaghetti or 16 oz angel hair pasta, boiling water (for cooking pasta), salt, baking soda

salt cod fish, white vinegar, carrot, diced, celery ribs, onion, quartered, spices, bay leaf, dried parsley (a few sprigs fresh parsley)

rabbit, eggs, melted butter, american cheese, sliced, cookie crumbs, flour, chopped nuts, meat , sauce

chicken, kosher salt, black pepper (or more to taste), thyme (to taste), sage (to taste), rosemary (to taste), onion, quartered

red sweet bell peppers, lean ground beef, yellow sweet onion, diced, arborio rice, cooked and fluffed, ketchup, dried oregano, salt and pepper, a 10 3/4 oz. can campbell s tomato soup

bacon (sides from fresh-killed hogs), salt, brown sugar, saltpeter, water

soymilk, plain soy yogurt (or 1 tsp. active non-dairy powdered acidophilus), powdered agar-agar (or cornstarch-optional)

roma tomato , any amount needed (work best because they have dense, meaty flesh and few seeds that hold up well on the grill), olive oil