576 how kettle Recipes

roasting chicken, preferably natural or organic, kosher salt, rosemary sprigs, garlic cloves, unpeeled, black pepper, olive oil

winter squash (acorn, butternut, or hubbard), brown sugar, butter or margarine, softened

collard , mustard, or turnip greens, salt pork, cubed, water, salt

butter, flour, onion (chopped ), shrimp stock (see note on how to make shrimp stock) or 1 cup water (see note on how to make shrimp stock), white wine, cayenne, salt, whipping cream, shrimp (peeled and deveined ), oysters, blackening seasoning (to taste), melted butter , to saute, chopped spinach, mushrooms (sliced ), crabmeat, chopped green onions, monterey jack cheese (grated ), garlic bread, for dipping