16304 how clean scale your kettle Recipes
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what is grouprank and2 Morewhat is grouprank, grouprank is a way we measure a member s contributions to the group recipes community., grouprank works on a logarithmic 0-10 scale. this means that increases in grouprank take more and more contributions as you work your way up the scale. for instance, it is very easy to move from a grouprank 2 to a grouprank 3 but much more difficult to move from a grouprank 6 to grouprank 7.3 ingredients
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pork ears (cleaned and hair removed or so to speak shaved) and10 Morepork ears (cleaned and hair removed or so to speak shaved), pork liver, hot chilis (minced ), red onions (minced ), garlic (crushed , as in super crushed), soy sauce (up to you on how strong the flavor you want it), vinegar (up to you on how strong the flavor you want it), vegetable oil (you can use olive oil if you d like), sizzling plate (optional), salt and pepper, egg30 min, 11 ingredients
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fresh fish, with the head and tail on (scales removed and... and9 Morefresh fish, with the head and tail on (scales removed and insides cleaned -- i prefer chinese sea bass), scallions, cleaned and trimmed, chinese rice wine (not japanese ), peanut oil, sesame oil, white pepper, salt, gingerroot , cut into very thin strips, scallions, cleaned and trimmed , then cut on a diagonal and into thin strips 1 inch in length, low sodium soy sauce or 2 tbsp regular soya sauce (not the dark soya sauce)45 min, 10 ingredients
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vegetable oil, onion, chopped, garlic, minced and17 Morevegetable oil, onion, chopped, garlic, minced, stalks celery, chopped (optional), whole cumin seed, low sodium vegetable broth or 1 1/2-2 cups broth (i use homemade), peeled diced tomatoes, undrained, tomatillos , papery skins removed,washed and diced (depending on size), water (depending on how much stock you used and how thin you like your soup), cilantro, washed and chopped, white rice or 1/3 cup brown rice, carrots, peeled and sliced (depending on size), salt, pepper, lean ground beef, plain breadcrumbs or 1/3 cup italian seasoned breadcrumbs (i use progresso), ground cumin, garlic powder, dried oregano, egg50 min, 20 ingredients
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dry white wine, extra-virgin olive oil and8 Moredry white wine, extra-virgin olive oil, fresh fennel bulbs with fronds attached, trimmed; bulbs quartered lengthwise, then thinly sliced; fronds chopped and reserved for garnish, red onion , halved lengthwise through root end, thinly sliced (about 3 cups), whole striped bass, cleaned , gutted, scaled, all purpose flour, garlic cloves, peeled, crushed, divided, chopped fresh italian parsley, divided, tomatoes, halved, oil-cured black olives, pitted, halved10 ingredients
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ripe tomatoes, serrano chiles, stemmed and10 Moreripe tomatoes, serrano chiles, stemmed, coarsely chopped white onion, garlic cloves, chopped, chopped fresh cilantro, chopped fresh parsley, fine sea salt, whole red snapper, head and scales removed, fish cleaned, butterflied, canola oil, dried mexican oregano, fresh lime juice, diameter warm corn tortillas12 ingredients
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sea bass fillets, de-scaled and cleaned, skin on and12 Moresea bass fillets, de-scaled and cleaned, skin on, ripped cherry tomatoes, chopped into small pieces, capers, chopped, chopped olives, fresh basil leaf, chopped, olive oil, balsamic vinegar, lime , freshly squeeze juice, lime, for garnish, sea salt, grounded black pepper, couscous, chicken stock20 min, 13 ingredients
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Samaka Harra (Syrian Spiced Fish)garlic cloves, peeled, salt and9 Moregarlic cloves, peeled, salt, fresh red or green long chili peppers, seeded, onion , cut into pieces, ripe tomato (9 to 10 oz), peeled and seeded, tomato paste, freshly ground cumin seeds, whole red snapper (about 6 lb), scaled, gutted and cleaned but left whole with head and tail on, extra-virgin olive oil, salt and freshly ground black pepper, to taste, chopped fresh cilantro leaves1 hour 15 min, 11 ingredients
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Family Style Fritto Mistoall-purpose flour, olive oil, eggs, lightly beaten and16 Moreall-purpose flour, olive oil, eggs, lightly beaten, water , to moisten, salt and freshly ground black pepper, cuttlefish, cleaned and cut into 1/2-inch pieces, scampi, tail on and deveined, anchovies, cleaned, whiting , scaled, cleaned, rinsed, dried and cut into 1/2-inch pieces, whitebait, red onion, cut into 1/2-inch rings, zucchini, cut into individual strips, about 1 by 4 inches, eggplant, cut into individual strips, about 1 by 4 inches, oil, for frying, marinara sauce, hot, garlic aioli, grated parmigiano-reggiano, sliced red onions, freshly chopped parsley leaves1 hour , 19 ingredients
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Pie Making Techniquesflake pie crusts can be used for main course dishes or, b... and1 Moreflake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.1 min, 2 ingredients
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Sal's Frigiteriaegg, beaten, instant flour (recommended : wondra), milk and8 Moreegg, beaten, instant flour (recommended : wondra), milk, cuttlefish, cleaned and cut into 1/2-inch pieces, scampi, tail on and deveined, whiting , scaled, cleaned, rinsed, dried and cut into 1/2-inch pieces, whitebait, mayonnaise , as needed for service, lemon wedges, as needed for service, capers , as needed for service, freshly chopped parsley leaves, for garnish55 min, 11 ingredients
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Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions (Jeffrey Saad)orange, juiced (1-oz), lime, juiced (1-oz) and13 Moreorange, juiced (1-oz), lime, juiced (1-oz), achiote paste , 3 1/2-oz package, ground cumin, ground oregano, preferably mexican, kosher salt, whole striped bass , scaled, gutted and cleaned, vegetable oil or canola oil, pickled red onions , recipe follows, avocado, halved, pitted and sliced, for garnish, cilantro, leaves cleaned and roughly chopped, for garnish, red onion, sliced thin, limes, orange habanero pepper or 1 whole jalapeno chile, seeded and chopped, salt30 min, 15 ingredients
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Mrs Galumpki's Stuffed Cabbage Rollsgreen cabbage, prepared (1 large head, see how to prepare... and10 Moregreen cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )1 hour 40 min, 11 ingredients
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Pressure Cooker Italian Beef Stewlean beef (or 1 lb of each) or 2 lbs veal, cut into cubes... and15 Morelean beef (or 1 lb of each) or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic clove, minced, white mushrooms or 1 lb baby portabella mushrooms, cleaned and cut into quarters, olive oil (or oil of choice), crushed italian plum tomatoes with liquid (or two 14 ounce cans of tomato sauce), carrots , cut into 1 inch pieces (about 1 lb), peeled potatoes, cut in half , then quarter each half, fresh green string bean, cleaned and cut into bite sized pieces (can use frozen, cut green beans), dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt (to your taste ), pepper (to your taste ), boiling water44 min, 16 ingredients
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Low Carb Southern Fried Chicken Stripscanola oil (depends upon how much to fill your large pot ... and11 Morecanola oil (depends upon how much to fill your large pot 1/4 full, i use my wok), chicken tenders or 3 lbs chicken breasts, cut into strips, eggs, scrambled, low-fat milk, soy flour , sifted, salt, black pepper, garlic powder, poultry seasoning, lemon pepper (instead of black pepper), season salt (instead of regular salt), cayenne pepper , for a kick25 min, 12 ingredients
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Clam and Calamari Seafood Stew with Salsa Verdechopped fresh italian parsley, chopped fresh oregano and17 Morechopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread19 ingredients
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Mushroom Stuffed Baked Red Snapperfresh mushrooms or 1 (8 oz) can mushroom stems and pieces and13 Morefresh mushrooms or 1 (8 oz) can mushroom stems and pieces, butter, divided, celery, finely chopped, onions, minced, divided, water chestnuts, drained and chopped, soft breadcrumbs, egg, lightly beaten, soy sauce, fresh parsley leaves, freshly chopped, salt, fresh ground black pepper, whole red snapper , gutted, scaled, and cleaned, dry white wine, water1 hour 10 min, 14 ingredients
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