6247 how clean scale kettle Recipes

unsweetened chocolate squares, butter, flour, sugar, salt, milk , scaled, eggs, separated, vanilla, sugar, baked pie crusts

sole , gutted and scaled (about 1 lb), potatoes (small to medium sized), rosemary (about 2 inches long each), fresh rosemary (about 3 inches long), black olives, pitted, arugula, pancetta, lemon, olive oil, salt

unflavored gelatin, cold water, slightly beaten egg yolks, sugar, salt, milk , scaled, vanilla, stiffly beaten egg whites, whipping cream , whipped, nabisco famous chocolate wafers, melted butter

couscous (230g), salmon fillets, skin on , scaled and pinboned (each ca 7oz/200g), olive oil, sea salt, fresh ground black pepper, asparagus spears, red chile , deseeded and finely chopped, ripe tomatoes, roughly chopped, lemon , juice of, courgettes , sliced into batons, fresh coriander, roughly chopped, sour cream

yeast, milk , scaled and cooled to lukewarm, sugar, soft butter , and, soft butter, all-purpose flour , about, crushed cardamom seed (optional)

red mullet , gut and scales removed, tomatoes (should make about 1/2 lb), garlic clove, olive oil, butter, anchovy fillets, parsley, chopped, breadcrumbs, freshly grated, salt and pepper

pike (any fish will do) or 3 1/2 lbs pickerel, cleaned and scaled (any fish will do), water, just to cover, vinegar, onion juice, salt, gingersnaps, brown sugar, raisins, lemon, thinly sliced

salmon fillets, scaled and bones removed, sea salt, sugar, beetroots, uncooked peeled and grated, orange , zest of, finely grated, vodka, fresh dill, finely chopped

salmon, uncooked and scaled (skin only), salt, brewed hot green tea, instant dashi stock, granules, cooked short-grain rice, shredded seaweed nori

cooked short-grain brown rice, cooled, fresh dill , gently plucked, fresh parsley , gently plucked, raw fresh ear of corn , scaled, carrot, finely chopped, scallion, chopped, lemons , juice of, salt and pepper, all purpose seasoning, i use simply organics, lemon, olive oil

thick salmon fillets, skin on , scaled and pin bones removed, fresh dill, chopped, coarse rock salt, superfine sugar, white peppercorns, crushed, dijon mustard, superfine sugar, egg yolk, freshly chopped fresh dill, vegetable oil, white wine vinegar, salt and pepper, rye bread

fish (use a fresh whole mild white , gutted, scaled and head removed), coconut milk, onion, chopped, salt, chili pepper, minced

sturgeon fillets, gutted and scaled (catfish can be substituted, be careful of small bones), vinegar, water, butter, flour, currants, raisins, almonds, chopped, nutmeg, white wine, lemon juice, egg yolks, sugar

whole red snapper (gutted and scaled), idaho potatoes, cut in 1/2 inch rounds, tomato, cut into 1/2 inch rounds, fresh parsley, minced, onion, cut into 1/2 inch rounds, garlic cloves, sliced, olive oil, lemons, oregano, salt, pepper, water

pike (any fish will do) or 3 lbs pickerel, cleaned and scaled (any fish will do), water, just to cover, vinegar, salt, onion juice, butter, flour, egg yolk, beaten, parsley

lime juice, soy sauce, oyster sauce, brown sugar, garlic and red chile paste, fresh ginger, minced, scallions, chopped, peanut oil, red snapper fillets (scaled, skin on, about 6 oz each), cilantro (to garnish ), lime wedge (to garnish )

extra virgin olive oil, spanish onion, minced, egg, fresh parsley, chopped, anchovy paste, fresh rosemary, minced, fresh thyme, fresh white breadcrumbs, fresh trout , scaled and inner parts removed (3/4 lb. each), salt and pepper

whole red snapper , scaled and gutted, onion, quartered, garlic cloves, smashed, serrano chili, halved, fresh thyme, bay leaves, whole black peppercorns, kosher salt, red snapper fillets (from the whole snapper), corn tortillas , cut into 1/2 inch strips, vegetable oil, for frying, kosher salt & freshly ground black pepper, extra-virgin olive oil, lime, juiced , plus lime wedges for garnish, onion, sliced, for garnish, ripe tomatoes, cut into chunks, for garnish, ripe avocados, peeled and cut into chunks, for garnish, cilantro leaf, for garnish