6087 how clean kettle Recipes
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you will need a very large crock , glass or enamel contai... and46 Moreyou will need a very large crock , glass or enamel container, heavy duty plastic bucket or even wood, all must be totally clean, put through a dishwasher or clean with the hottest water if you can), minimum of 2 heads of cabbage ( about a total of 5 lbs ), may be regular or savoy or 1 part red cabbage to 3 parts green, kosher , or sea salt, or use salt which has no additives, no anti caking, no iodine etc., not table salt which causes a soft and limp outcome, sometimes pickling or canning salt will change taste and texture too, i simply use kosher salt, some tips here to prevent problems ( molds and yeasts ) with your sauerkraut, never use aluminum utensils, absolute cleanliness is necessary for a healthy brew, prepare the cabbage , remove and discard the outer leaves., wash and drain and then cut the cabbages into halves or quarters while removing the core in the process., step 1), shred cabbage - may use food processor for speed and ease., if you shred by hand , make sure the shreds are no thicker than a nickel or dime, step 2), mix, with wooden spoon or very clean hands, 5 lb of shredded cabbage with 4 tbsp of kosher salt and toss and mix thoroughly until kosher salt dissolves, you can make as much as you wish as long as you use the ratio of 5 lbs. cabbage to 4 tbsp. salt.), step 3), when juice starts to form on cabbage from tossing - pack the cabbage firmly and evenly into a clean crock, glass or enamel container., press firmly to encourage juice formation ., fill the utensil no closer than 5 inches from the top ., step 4), make sure juice covers the cabbage completely! (this does not always happen unless the cabbage is fresh from the garden ), may need to prepare additional brine by putting 1 1/2 tbsp of kosher salt into 1 quart of boiling water., dissolve salt and cool brine to room temperature before adding to the pot of cabbage., step 5), once cabbage is immersed in brine water , place a large food grade, plastic bag filled with brine water and lay on top if cabbage..., i use 2 large bags, 1 inside the other - sometimes a 2 gallon freezer bag - with a couple of quarts of cooled brine water inside - this if the bag breaks it will not water down the cabbage into a tasteless mess), cabbage must be well sealed all around with the bag, so no air can get in and contaminate the sauerkraut with unwanted yeasts or molds, step 6), now cover the container with plastic wrap, then a heavy towel or cloth and tie securely into place., do not remove this until fermenting is complete, step 7), put in an area where the temperature will not be above 75 degrees. fermentation will begin within a day , depending upon the room temperature., step 8), if room temperature is 75 degrees allow 3 weeks for fermentation., if temperature is 70 degrees allow 4 weeks ., if temperature is 65 degrees allow 5 weeks ., if temperature is 60 degrees allow 6 weeks ., step 9), once fermented taste to see if your required tartness exists., tartness will weaken as you process in canning ( cooking ) so make sure it is a wee bit more tart than you like, be eaten immediately if you desire47 ingredients
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commercial spray bottles of anything don'tsp work and5 Morecommercial spray bottles of anything don tsp work, any type of cleaning agent don tsp work, removes about half the soap scum , but leaves a smelly, oily mess, steel wool takes soap scum off the shower wall and glass, but also removes the finish, dynamite doesn tsp remove soap scum , it simple spreads the shower throughout the house, mr. clean magic eraser does remove soap scum. i m so shocked i don tsp know what to say5 min, 6 ingredients
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cleaned calamari (tubes and tentacles), olive oil, divided and15 Morecleaned calamari (tubes and tentacles), olive oil, divided, onion, finely chopped (about 1 cup), minced garlic, divided, fine, dry breadcrumbs, chopped fresh parsley, salt, freshly ground black pepper, clam juice, dry white wine, tomatoes, seeded and chopped, baby spinach leaves, fresh lemon juice, chopped fresh basil, crushed red pepper, butter , cut into pieces, freshly grated parmesan cheese17 ingredients
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cleaned calamari (squid), tubes and tentacles separated b... and7 Morecleaned calamari (squid), tubes and tentacles separated but whole, minced garlic, red chile flakes, chopped flat-leaf parsley, extra-virgin olive oil, divided, fresh lemon juice, divided, sea salt, divided, crusty bread such as ciabatta , cut in half horizontally8 ingredients
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cleaned, deveined medium shrimp (24 to 30 per lb.), poach... and10 Morecleaned, deveined medium shrimp (24 to 30 per lb.), poached, fresh basil leaves, fresh mint leaves, fresh cilantro leaves, red red onion, serrano chile, sliced thinly, sliced honeydew or galia melon wedges, fresh lime juice, sugar, vietnamese fish sauce, roasted , salted cashews11 ingredients
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Indian Shrimp And Rice Pulaocleaned shrimp/ prawns, basmati rice, onion, cumin seeds and8 Morecleaned shrimp/ prawns, basmati rice, onion, cumin seeds, bay leaves, garlic, garam masala, tumeric, spoon saffron, spoon butter or ghee, salt to taste25 min, 12 ingredients
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Mexican Turnip Greenscleaned, cooked and chopped turnip greens, butter and6 Morecleaned, cooked and chopped turnip greens, butter, chopped onions, chopped garlic, ground chile de arbol, diced tomatoes, low-sodium chicken stock, salt1 hour 5 min, 8 ingredients
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Buttered New Potatoscleaned quartered new/red potatos, unsalted butter and2 Morecleaned quartered new/red potatos, unsalted butter, paprika (use as much or as little as you like), sea salt30 min, 4 ingredients
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Squid Luau Using Spinachcleaned calamari, spinach, hawaiian salt, baking soda and5 Morecleaned calamari, spinach, hawaiian salt, baking soda, butter, diced onions, coconut milk, salt, sugar9 ingredients
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Fried Green Grasshopperscleaned grasshoppers, (heads, wings and legs removed) and6 Morecleaned grasshoppers, (heads, wings and legs removed), flour ........this is always to much -but its the close st amount i can get to what i use..., shake of baking powder, salt, milk- maybe a smidge more if to thick, egg , whipped /beaten ..get it foamy, angostura bitters ........or two if you like...just go easy with this stuff -its potent...6 min, 7 ingredients
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Spinach With Feta And Olivescleaned, fresh spinach, crumbled feta cheese and3 Morecleaned, fresh spinach, crumbled feta cheese, chopped, canned pitted black olives, extra-virgin olive oil, salt and black pepper, to taste10 min, 5 ingredients
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Orange-Ginger Calamari Saladcleaned squid (calamari; see notes) or bay scallops and11 Morecleaned squid (calamari; see notes) or bay scallops, oranges (10 oz. each), grape seed or salad oil, lime juice, minced shallots, minced fresh ginger, sugar, salt, pepper, rinsed and crisped butter lettuce leaves, matchstick-size pieces (3 in . long) jicama, shredded fresh mint leaves12 ingredients
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Roast Duckling With Sweet-and-Sour Cabbagecleaned domestic duckling (fresh or frozen and thawed ) and15 Morecleaned domestic duckling (fresh or frozen and thawed ), salt, divided, pepper, divided, ground coriander, ground allspice, rock salt, chestnuts or bottled peeled, vegetable oil, minced onion, shredded red cabbage, chopped peeled golden delicious apple, brown sugar, red wine vinegar, bay leaf, low-salt chicken broth, juniper berries, crushed16 ingredients
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