46 house yeast Recipes
-
-
-
active dry yeast, sugar, divided, sugar, divided and8 Moreactive dry yeast, sugar, divided, sugar, divided, warm water, divided (110-115f), warm milk (110-115f), salt, all-purpose flour, egg, vegetable oil, vegetable oil, butter (optional) or 3 tbsp margarine, melted (optional)2 hour 30 min, 11 ingredients
-
School House Yeast Rollsflour (all purpose), instant yeast (rapid rise) and5 Moreflour (all purpose), instant yeast (rapid rise), warm water, shortening, sugar, dry milk (powdered-remember that stuff ), salt20 min, 7 ingredients
-
Parker House Rolls(Cook's Illustrated)water plus 1 tbsp , room temperature (12 1/2 oz) and7 Morewater plus 1 tbsp , room temperature (12 1/2 oz), instant yeast or 1 1/2 tsp fast rise yeast, honey, bread flour, bread flour plus 1 tbsp (16 1/2 oz), extra bread flour for forming roll, whole wheat flour (about 1 oz), table salt27 min, 8 ingredients
-
Farm House Bunsactive dry yeast, warm water (110-115 degrees ), sugar and5 Moreactive dry yeast, warm water (110-115 degrees ), sugar, egg, lightly beaten, melted butter, salt, flour, melted butter46 min, 8 ingredients
-
Jail House Rollsmashed potatoes (save cooking water), oleo, eggs and5 Moremashed potatoes (save cooking water), oleo, eggs, flour (sift, then measure), salt, sugar, lukewarm potato water, active dry yeast82 hour , 8 ingredients
-
Abm Parker House Rollsmilk, butter or margarine, extra large egg, sugar, salt and2 Moremilk, butter or margarine, extra large egg, sugar, salt, bread flour, yeast (2 1/4 tsps)2 hour , 7 ingredients
-
Morrison House Briocheall-purpose flour, sugar, active dry yeast (1 1/2 tsp) and5 Moreall-purpose flour, sugar, active dry yeast (1 1/2 tsp), warm water, salt, eggs, unsalted butter, chilled and cut into pieces, egg, lightly beaten8 ingredients
-
Lion House Potato Rollsfresh yeast cake, potato water, mashed potatoes, sugar and4 Morefresh yeast cake, potato water, mashed potatoes, sugar, salt, vegetable shortening, eggs, all-purpose flour25 min, 8 ingredients
Related searches: