1434 house shu mai Recipes

dried mai fun noodles, cooked shrimp, chopped, green cabbage, finely chopped, carrot, peeled and chopped, green onion, chopped, bean sprouts, chopped, red bell pepper, finely chopped, fish sauce, egg roll wraps, egg, vegetable oil, for frying, soy sauce, mirin, rice vinegar, green onions, finely chopped, ginger, minced, hon dashi (japanese bonito-type soup stock granules)

captain morgan parrot bay mango rum, margarita mix, pineapple juice, orgeat syrup, grenadine, pineapple

vegetable oil, garlic, finely chopped, red curry paste, boneless chicken , cut in big bite-sized chunks, unsweetened coconut milk, chicken broth, ground turmeric or 2 tsp curry powder, dark soy sauce or 2 tbsp soy sauce, sugar, salt, lime juice, freshly squeezed, chinese style egg noodles, fresh, shallot, coarsely chopped, cilantro, coarsely chopped, green onion, sliced thin

dark rum, light rum, orange curacao, orange juice, lime juice, orgeat syrup, simple syrup (bar syrup), grenadine

jello tropical punch gelatin, boiling water, dark rum, light rum, pineapple juice

coconut milk, glutinous rice (malagkit), whole kernel corn, granulated sugar

sugar, white rum, chilled, triple sec, chilled, fresh orange juice, chilled, fresh lime juice, chilled (plus a little more for rimming glasses), crushed ice

vodka, mai-tai mix (i use baja bob s), torani sugar-free black cherry syrup, ice cubes

dried woodruff (also known as waldmeister ), boiling water, sugar, cognac, moselle wine or 4 quarts rhine wine, crushed ice, chilled champagne or 2 quarts club soda, fresh strawberries, washed and hulled

ground beef, minced drained water chestnut, minced fresh cilantro, soy sauce, soy sauce, minced orange peel, peeled minced fresh ginger, cornstarch, sugar, oriental sesame oil, salt, wonton wrappers

ground pork, napa cabbage, thinly sliced, plus extra leaves for lining the steamer, scallion, chopped (both white and green parts), fresh cilantro, chopped, soy sauce, garlic, finely chopped, rice vinegar, cornstarch, more for dusting, fresh ginger, finely chopped, sesame oil, granulated sugar, fresh ground black pepper, egg white, wonton wrappers

light rum, triple sec, lime juice, pineapple juice, orange juice, grenadine, dark rum

red chilies, dried, water, hot, garlic, chopped, galangal, finely chopped, lemongrass, finely chopped, lime peel, finely chopped, coriander root, shallots, chopped, shrimp paste or 1 tsp salt

dark rum, light rum, orange curacao liqueur, orange juice, pineapple juice, prepared sweet-and-sour mix, grenadine

dried rice noodles, sunflower oil, asian red shallots, chopped, zucchini, sliced, garlic cloves, sliced, cremini mushrooms, sliced, red bell pepper, diced, dried chili pepper flakes, thai green curry paste (homemade is better , but commercial will do), coconut milk, vegetable stock, fish sauce, palm sugar or 1 tsp light brown sugar, fresh lime juice, roasted unsalted peanuts, chopped, chopped cilantro leaf

garlic cloves, sliced very thin, plus 2 cloves garlic (minced), water, white wine, granulated sugar, butter, asian fish sauce, lime juice, ginger, minced, curry paste, salmon fillets, oil, for frying, dried rice noodles (mai fun or rice sticks), sliced shallot, flour, for coating, snap peas, halved, sliced scallion, salt and pepper

dark rum (recommended : myers s), barbancourt rum, orange curacao, almond-flavored liqueur (recommended : creme de noyeaux), simple syrup, lime, juiced, ice cubes, pineapple wedge, for garnish, fresh mint sprig, for garnish

ice , as needed, fresh pineapple juice, orange juice, light rum, dark rum, triple sec, juice of 1 lime, grenadine, maraschino cherries , for serving, orange wheels , for serving