1679 house scampi Recipes

shrimp, cooked, shelled, deveined, canola oil, butter, minced garlic

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

uncooked jumbo shrimp, peeled deveined, dry white wine, olive oil, garlic cloves, minced, dried crushed red pepper, prosciutto slices, each slice cut lengthwise in half, then crosswise in half, minced italian parsley, lemon wedges

clam juice, more) water, heavy whipping cream, polenta (coarse cornmeal), hot pepper sauce, coarse kosher salt, extra-virgin olive oil, uncooked extra-large shrimp (8 to 10 per lb), peeled, deveined , butterflied, flattened, chopped fresh fennel, chopped plum tomatoes, minced shallots, pernod or other anise-flavored liqueur, heavy whipping cream, ingredient info : polenta is sold at some supermarkets and at natural foods stores and italian markets. if unavailable, substitute an equal amount of regular yellow cornmeal and cook about half as long.

poblano chiles, shrimp, shelled and deveined, salt, divided, freshly ground black pepper, divided, olive oil, garlic, finely chopped, red bell peppers, cored, seeded and thinly sliced, chopped (or thinly sliced) sun-dried tomatoes (about 3 halves), limezest, fresh lime juice, white wine, farfalle , preferably whole- wheat, cooked, fresh cilantro, chopped

butter, uncooked shrimp, peeled, deveined, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, linguine, freshly cooked

butter, uncooked shrimp, peeled, deveined , and butterflied, garlic cloves, chopped, red pepper flakes, zest and juice of 1/2 a lemon, chopped fresh parsley, linguine, freshly cooked, coarse salt and freshly ground black pepper

raw shrimp, peeled and deveined, white wine, light olive oil, unsalted butter, blue bonnet margarine, minced garlic, paprika, parsley flakes, grated parmesan cheese, to top

extra virgin olive oil, garlic cloves, crushed, red pepper flakes, shrimp, shelled and deveined, salt, lemon juice, dry white wine, butter, chopped flat leaf parsley, for garnish

shrimp, peeled, deveined, tails on, unsalted butter, head garlic, whole head, peeled, crushed, and chopped fine, green onion, bulbs and stems chopped coarse, red bell peppers , roasted, skin seeds and pith removed and cut into thin strips, fresh ripe plum tomatoes, peeled and cut up with their juice, flat-leaf italian parsley, with stems (chopped fine ), fresh oregano leaves, chopped fine, fresh basil leaf, chopped fine, kalamata olive, pitted, crushed and chopped coarse, capers, lemons, cut into wedges, lemon , juice of, dry white wine

butter, flour, milk, hot, butter, garlic, crushed, crushed red pepper flakes, dried cilantro (optional), black pepper, white wine, chicken broth, angel hair pasta, cooked and drained, bell peppers, thinly sliced, red onion, thinly sliced, garlic cloves, roasted, chicken breasts, sliced, olive oil

shrimp, peeled and deveined, linguine, uncooked, garlic cloves, minced, butter or 1 cup margarine, melted, white wine, salt, pepper, chopped parsley

extra virgin olive oil, onion, chopped fine or processed, garlic, crushed, white wine (nearly any kind, just not overly sweet), butter, precooked jumbo frozen shrimp, thawed, salt & pepper, angel hair pasta

raw shrimp, shelled and deveined, olive oil, garlic cloves, minced, lemon juice, dried parsley flakes, italian dressing, salt, crushed red pepper flakes, ground black pepper, dry pasta (angel hair, spaghetti or fettuccine work great), half-and-half (or heavy cream ), butter, parmesan cheese

shrimp, peeled and deveined, paprika, olive oil, butter, garlic cloves, chopped, white wine, salt , to taste, black pepper , to taste, fresh parsley, finely chopped, seasoned bread crumbs (optional), lemon, cut into wedges (for garnish ) (optional)

butter (no subs!), green onions, chopped, fresh minced garlic (or to taste), crushed red pepper flakes (or to taste), grated lemon peel, fresh lemon juice (can reduce to 1/3 cup for a less lemony flavor), salt (to taste, i use seasoned salt ), black pepper (lots!), raw shrimp, peeled and deveined, chopped fresh parsley, angel hair pasta, cooked, parmesan cheese

olive oil, shrimp, peeled and deveined ,if desired (21 to 25 per lb), unsalted butter, garlic, minced or pressed through garlic press, lemon juice, dry vermouth, minced fresh parsley leaves, cayenne, salt, ground black pepper

unpeeled large fresh shrimp or 1 lb unpeeled large defrosted shrimp, garlic, minced, olive oil, unsalted butter, dry white wine, crushed red pepper flakes, chopped parsley (dried works just as well), pasta or 8 oz rice