381 house like eggs Recipes

boneless chicken breasts (cut in half - width), roll town house cracker, parmesan cheese, parsley, egg (slightly beaten )

active dry yeast, sugar, divided, sugar, divided, warm water, divided (110-115f), warm milk (110-115f), salt, all-purpose flour, egg, vegetable oil, vegetable oil, butter (optional) or 3 tbsp margarine, melted (optional)

flour, baking soda, salt, butter, brown sugar, egg, beaten, vanilla, rolled oats, chopped nuts, semisweet chocolate chunk

flour , sifted, salt, baking soda, shortening or 1 cup butter, light brown sugar, granulated sugar, eggs , unbeaten, chocolate chips, oatmeal, dry, vanilla, water

ground veal (preferably naturally raised), ground pork (preferably naturally raised berkshire), ground beef (preferably naturally raised), chopped, fresh chives , plus 1 tsp for the sauce, chopped, fresh thyme leaves , plus 1 tsp for the sauce, chopped, fresh italian parsley , plus 1 tsp for the sauce, eggs (preferably organic ), ground panko, whole milk (preferably hormone and antibiotic free), kosher salt, freshly ground black pepper, olive oil, stalks of celery, finely diced, spanish onion, finely diced, chicken or beef stock, roasted garlic, butter, at room temperature, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

all-purpose flour, brown sugar, butter, softened, chopped walnuts, nestle toll house little bits semisweet chocolate morsels, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla extract, eggs, sour cream

margarine (or butter), brown sugar, egg, slightly beaten, vanilla, salt, whole wheat flour, baking powder, wheat germ, rolled oats, raisins, roasted sunflower seeds (your preference) or 1/2 cup chopped nuts (your preference), water (if necessary)

all-purpose flour, salt, baking soda, egg, granulated sugar, butter, softened, shortening, half-and-half cream, milk, buttermilk, vanilla

pie shell, eggs, white sugar, brown sugar, all-purpose flour, butter, melted, semisweet chocolate chips, chopped walnuts

unbaked pie shell, all-purpose flour, sugar, brown sugar, butter, softened, eggs, chocolate chips, nuts

flour, baking powder, salt, powdered sugar, eggs, well beaten, milk (about), vanilla

butter, softened, brown sugar , packed, egg, salt, baking powder, vanilla, flour, coconut, flaked, chocolate chips, walnuts, chopped

all-purpose flour, baking powder, salt, butter or 1/2 cup margarine, sugar, orange zest (optional), chocolate chips (extra dark are super!), egg, slightly beaten, milk, vanilla (optional, mix in with the milk)

flour, flour, baking soda, salt, brown sugar, softened butter, vanilla, egg, nestle toll house semi-sweet chocolate morsels, divided, chopped nuts

olive oil, garlic clove, minced, butternut squash, diced, carrot, diced, sun-dried tomato, diced, chorizo sausage, cooked, drained and crumbled, ground cumin, white breadcrumbs, stale cornbread, crumbled (stale cornbread muffins are a good choice), egg, beaten, chicken stock, salt and pepper

salt, cinnamon, cornstarch, sugar, milk, egg yolks (lightly beaten ), milk chocolate chips, instant coffee, vanilla

bittersweet chocolate, chopped, unsalted butter, sugar, sugar, eggs, cake flour, baking powder, salt, coarsely chopped walnuts, apricot preserves

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.