52998 house blue chip dip Recipes

chopped onion, chopped fresh parsley, chopped fresh thyme or 1/4 tsp dried thyme, salt, fresh ground black pepper, navy beans, drained, garlic clove, chopped, crumbled blue cheese or 1/2 cup blue cheese, cooked bacon, drained and crumbled

flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips

flour, sugar, brown sugar, vanilla, butter, baking soda, salt, eggs, butterscotch chips

rice flour, tapioca starch, sorghum flour , plus, sorghum flour, xanthan gum, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, egg, semi-sweet chocolate chips, pecans

mayonnaise, diced green chile peppers, drained, sliced black olives, drained, sliced green onion, olive oil, peeled and deveined small shrimp, crumbled blue cheese

dannon natural plain yogurt, blue cheese, lemon zest, minced garlic, chopped cilantro

boneless skinless chicken breasts, cream cheese (light is fine , but not fat free), blue cheese dressing, hot sauce, sharp cheddar cheese

blue cheese, crumbled, red onion, chopped, olive oil, lemon juice, red wine vinegar, garlic, crushed, dry mustard, black pepper, fresh parsley, chopped, water crackers

mayonnaise, chopped onions, chopped fresh parsley, sour cream, lemon juice, white vinegar (red is fine too), mild blue cheese, crumbled, minced garlic, chicken wings, tips removed , separated at joint (will have 50 pieces), melted butter, vinegar, hot pepper sauce (like louisianna hot sauce), cayenne pepper

louisiana hot sauce, paprika, ground red pepper, chicken tenders, fat free blue cheese dressing, reduced-fat sour cream, blue cheese, crumbled, celery ribs, cut into sticks, carrots, cut into sticks

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sour cream, heavy cream, cream cheese, at room temperature, chopped onions, minced garlic, blue cheese, crumbled (recommended : bayley hazen blue cheese), hot sauce, salt, cayenne, chopped fresh parsley leaves , optional, chopped fresh vegetables , such as celery, carrots, and cherry tomatoes, for serving

chicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, brown sugar, vanilla, eggs, semi-sweet chocolate chips, chopped nuts (optional)

light margarine, light corn syrup, firm silken tofu, pureed, vanilla extract, unbleached flour, whole wheat flour, baking soda, salt, chocolate chips

unsalted margarine, unrefined unbleached cane sugar, light molasses, lite silken firm tofu, pureed, vanilla extract, unbleached flour, whole wheat flour, baking soda, salt, chocolate chips

blue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans

sour cream, chopped scallions, chopped flat-leaf parsley, crumbled blue cheese (2 oz), fresh lemon juice, milk, jumbo shrimp (1 1/2 to 2 lb), peeled , leaving last shell segment and tail fan attached, then deveined, olive oil, unsalted butter, melted, hot sauce such as frank s redhot, celery, cut into 4-inch sticks