207404 house blue cheese dressing dip Recipes

fat-free mayonnaise, milk, lemon juice, sugar, garlic powder, ground mustard, crumbled blue cheese, salad greens

mayonnaise, sour cream, cider vinegar, sugar, ground mustard, garlic powder, onion powder, crumbled blue cheese

fat-free mayonnaise, milk, lemon juice, sugar, garlic powder, ground mustard, crumbled blue cheese, salad greens

crumbled blue cheese, sour cream, mayonnaise, milk, worcestershire sauce, salt, ground mustard, pepper, garlic powder

boneless skinless chicken breasts, cream cheese (light is fine , but not fat free), blue cheese dressing, hot sauce, sharp cheddar cheese

chipotle peppers in adobo sauce, mayonnaise, milk, chunky blue cheese dressing

marzetti chunky blue cheese dressing, plus extra for dipping, all-purpose flour, paprika, chili powder, salt, chicken breast, thinly sliced, olive oil, plus extra for grilling bread, favorite hot sauce, butter, melted, thickness) favorite bread, sliced red onion

buttermilk, mayonnaise, can use low-fat, onion, ground, blue cheese, crumbled, pimento stuffed olive, drained and ground

crumbled blue cheese or roquefort cheese, mayonnaise or sour cream(i prefer sour cream), milk, garlic powder, salt and pepper to taste

crumbled blue cheese, mayonnaise, sour cream, buttermilk, white vinegar, water, salt, garlic powder, coarsely ground pepper

mayonnaise, sour cream, crumbled blue cheese, salt, worcestershire sauce, lemon juice

mayonnaise, sour cream or plain yogurt, shallot, red wine vinegar chopped, blue cheese crumbled

blue cheese, buttermilk, mayonnaise, garlic powder, sour cream, juice of 1/2 lemon, worchestershire sauce, splash of tabasco

louisiana hot sauce, paprika, ground red pepper, chicken tenders, fat free blue cheese dressing, reduced-fat sour cream, blue cheese, crumbled, celery ribs, cut into sticks, carrots, cut into sticks

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

nonfat sour cream, fat free blue cheese dressing, chopped fresh chives

wheel of brie blue cheese, mayonnaise, half and half or heavy cream ( or maybe try sour cream)