23 house and cheese the the Recipes

applewood smoked bacon, parmesan cheese, ramano cheese, white bread crust removed, table spoons unsalted butter, olive oil, mac & cheese, parmesan cheese, ramano cheese, gruyere (gru-jer) cheese - finely shreded or grated, sharp cheddar - finely shreded or grated, little over 1/2 cup) fontina cheese - finely shreded or grated, shallots - minced, head of garlic, cavatappi or reg mac noodles, all purpose flour, whole milk, unsalted butter, salt, pepper, nutmeg, olive oil

soft butter (about 200g) or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, chopped green onion, butter, crumbled feta or 1/2 lb bulgarian cheese, grated romano cheese, grated edam cheese (any other cheese you have inn the house) or 1/2 cup another hard cheese (any other cheese you have inn the house), fat free cream cheese, fat free sour cream, eggs, milk or 1/2 cup half-and-half or 1/2 cup heavy cream, salt (optional), black pepper, parmesan cheese, sesame seeds, black pepper

head butter or bibb lettuce, jicama, peeled and cut into 1/4-inch matchsticks (roughly 1/2 cup), pomegranate seeds, shavings asiago or parmesan cheese, creme fraiche, extra-virgin olive oil, honey, scallion, white part only, finely chopped, apple cider vinegar, sea salt, fresh ground pepper

cream cheese (or eyeball an 8 oz. block the best you can to make 3 oz.), room temperature, grated sharp cheddar cheese, grated monterey jack cheese, mayonnaise, house seasoning, pimentos smashed, grated onion, cracked black pepper - to taste, house seasoning, salt (the batch i tasted was made with sea ), black pepper, garlic powder, mix ingredients together .........., store and use in other recipes!! it can be stored in an airtight container for up to 6 months

ear corn, butter, softened, parmesan cheese, grated or 2 tbsp barbecue sauce or 2 tbsp caesar salad dressing or 2 tbsp tuscan house italian dressing

fresh shucked oysters, on the half shell, unsalted butter, fresh lemon juice, worcestershire sauce, green onions, finely chopped, garlic cloves, pureed, crushed red pepper flakes, chopped fresh thyme, chopped fresh oregano, white wine, grated romano cheese, french bread

milk, active dry yeast, sugar, egg, beaten, unsalted butter, melted, plus more for greasing the pan, all-purpose flour, plus more for kneading, table salt, sharp cheddar cheese, shredded, old bay seasoning

canned, diced tomatoes, tomato sauce, water, onions, diced, green bell peppers, diced, garlic, diced, chopped fresh parsley leaves, house seasoning , recipe follows, seasoning salt, sugar, bay leaves, ground beef, lasagna noodles, cottage cheese, mixed with 1 beaten egg and 1/2 cup parmesan, grated gruyere cheese, grated swiss cheese, grated cheddar, cream cheese, mozzarella, grated

ground gingersnap crumbs, toasted pecans, ground, unsalted butter, melted, cream cheese or 8 oz mascarpone cheese, softened, sugar, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, pureed sweet potato (or yam; the orange kind, not the yellow kind), eggs, heavy cream, unsalted butter, dark brown sugar , packed, heavy cream, chopped toasted pecans

ladyfingers, split, divided, maxwell house instant coffee, sugar, boiling water, philadelphia fat free cream cheese, softened, sugar, almond flavored liqueur (optional) or 2 tbsp brandy (optional), cool whip lite, unsweetened cocoa powder

head iceberg lettuce, head romaine lettuce, artichoke hearts, sliced red onions, olive oil, regina wine vinegar, salt, black pepper, freshly grated parmigiano cheese

cream cheese, softened, milk, flaked lobster or crabmeat, chopped onion, horseradish, salt, pepper, paprika, sliced almonds

mayonnaise (use the good stuff), dijon mustard, worcestershire sauce, garlic clove, minced, turbinado sugar (2 packets of sugar-in-the-raw), fresh ground pepper , to taste, mustard seeds

cheddar cheese, mozzarella cheese, asiago cheese, milk, flour, unsalted butter, nutmeg (optional), salt & pepper, to taste, cooked pasta (suggestion orrechetti which look like little ears)

eggplants, sliced in 1/3 inch slices (medium), coarse sea salt, olive oil, parmesan cheese, grated, provolone cheese, grated, mozzarella cheese, grated, garlic cloves, minced, onion, finely chopped, olive oil, diced tomatoes, dried oregano, dried thyme, dry white wine, chicken stock

sour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, crumbled blue cheese

head romaine lettuce, pepperoni (the small ones, 3 cm rounds), sliced black olives, grated mozzarella cheese, sliced pepperoncini pepper, sliced halved tomato, carrot, grated, crouton

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional