60 hour chili Recipes

skinless chicken, wheat (whole ,crushed and soaked in water for 1 1/2 hour), yellow split lentils (soaked and boiled ), onions (thinly sliced ), garlic paste (pisa lehsan), ginger paste (pisi adrak), garam masala powder, red chili powder (pisi lal mirch), coriander powder (pisa dhania), turmeric powder (pisi haldi), salt (to taste), bicarbonate of soda, oil, fresh mint leaves (podina, finely chopped), fresh coriander leaves (hara dhania, finely chopped), green chilies (hari mirch, finely chopped, to taste), cumin seed (sufaid zeera, roasted and ground), garam masala powder, gingerroot (adrak), onion (thinly sliced ), lemons (nimbu, cut in quarters)

wooden skewers , soaked in water for about 1 hour, ground beef (mince), ground pork (mince), onion, very finely chopped, fresh ginger, minced, garlic clove, finely chopped, chopped fresh coriander (cilantro), cumin, cumin seed (optional), chili powder (or to taste), salt, fresh ground black pepper, ajvar, egg

rice noodles , soaked 8 hours and drained, eggs, garlic, minced, fresh shrimp , parboiled and chopped, chicken breasts , parboiled and chopped, hot chili powder, paad thai sauce, preserved turnip, chopped, peanuts, chopped, fresh cilantro, chopped, green onion, chopped, limes, bean sprouts

basmati rice, washed and soaked for 1 hour, cabbage, shredded, carrot, shredded, red capsicum, shredded, frozen peas, spring onions, chopped, green chilies, ginger, chopped, garlic, chopped, salt and black pepper, to taste, soya sauce , as per taste

spice paste, coriander seeds, stalks lemon grass, shallots (peeled ), garlic (peeled ), cooking oil, chili powder, turmeric powder (kunyit), spoons of kecap manis (abc brand from indonesia recommended), spoon of oyster sauce (lee kam kee brand recommended), bamboo skewers (soaked in water for 2 hours to avoid burning), cucumber (skin peeled and cut into small pieces)

green gram, lentils with skin (wash and soak for 3 hours), rava (semolina), spinach, finely chopped (or fenugreek leaves), green chilies, fresh ginger, grated, garlic, crushed, baking soda, oil, salt , to taste

ortega chilies (seeds removed and soak in water for 1/2 hour), cheddar cheese , cheese grated, monterey jack cheese, grated, eggs, canned milk, flour, salt and pepper

ribs need to marinade for 24 hours, pork back ribs, dark beer, up brown sugar, cider vinegar, chili powder, dry mustard, salt, red hot pepper flakes, tomato ketchup

vegetable oil or 1/3 cup ghee, green chili, minced, garlic cloves, minced, onion, diced, gingerroot, peeled and minced, curry powder or 4 1/2 tsp garam masala, turmeric, ground cumin, freshly chopped tomato, salt , to taste, dried black-eyed peas , soaked in water for 3-4 hours, plain yogurt, chopped cilantro

black beans, soaked for 8-12 hours, carrot, diced, tomato, skinned and chopped, onion, roughly chopped, garlic cloves, chopped, chorizo sausage, sliced, smoked bacon, diced, pork chops , cut into bitesize pieces, lamb chops, trimmed, bay leaves, allspice berries, dried oregano, ancho chili, soaked for 30 minutes and skin removed, parsley

channa dal, soaked for 2 hours, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and chopped, garlic, peeled,washed and chopped, green chilies, washed,ends trimmed and finely chop the rest of the chillies, chopped fresh curry leaf, fresh coriander leaves, finely chopped, cinnamon stick, anise seed, salt, oil, to fry, fresh coconut, ground to a paste, ginger-garlic paste, onion, peeled,washed and finely chopped, fresh tomatoes, washed,peeled and finely chopped, turmeric powder, red chili powder, garam masala powder, cinnamon stick, anise seed, salt, oil

black gram, washed soaked for 3 hours ground to a fine paste adding very little water, ginger, grated (2 inches), green chilies, finely chopped, salt , to taste, oil , for deep frying, plain yogurt, water, red chili powder, cumin powder, chat masala, cilantro leaf, chopped (garnish ), tamarind chutney (garnish )

recipe: mississippi sin dip, kitchen of deep south dish, prep time : 10 min |cook time: 1 hour | yield: about 4 to 6 servings, approx. 1 lb) round loaf of crusty bread , optional, cream cheese, softened to room temperature, sour cream, shredded cheddar cheese, chopped ham, sliced green onion, green chilies, undrained, chopped pickled jalapenos, couple dashes of worcestershire sauce

basmati rice (soaked in water for 1 hour), oil, ghee (or oil), sweet corn (frozen ), low-fat yogurt, nonfat milk, water, onions, sliced, tomato (skinned and pureed ), lemon juice, bay leaf, turmeric powder, cumin seed, salt, sugar, ginger, garlic, cinnamon stick, cardamom (small), mint leaves, coriander leaves, chopped, coconut, grated, green chilies, cashews , roasted in ghee, raisins , roasted in ghee, mint leaves

beef rib racks , 8 bones each racks, apple wood chips (6 cups soaked in cool water for 1 hour and drained), chinese five spice powder, salt, fresh ground pepper, lightly packed brown sugar, chili flakes, hoisin sauce, oranges , juice of, grated ginger, garlic, chopped, dry sherry, sesame seeds

chicken, potatoes, cut into 4 pieces, basmati rice, soaked for 1 hour, onions, sliced, dhaniya powder (coriander), cumin powder, chili powder, ginger paste, garlic paste, tomatoes, pureed, yogurt, big cinnamon stick, bay leaves, cardamom pods, black bell peppers (kali mirch), black cumin seeds (shah zeera), lemon juice, tomato, sliced, chopped coriander, chopped mint leaves, salt, oil or 4 tbsp dadla ghee, orange food coloring

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.

honey, chili-garlic sauce, tamarind paste, ground cumin, ground cardamom, lamb , cut into cubes, metal skewers or 4 wooden skewers, soaked in water for 1 hour