15884 hotel open faced crabmeat sandwich Recipes

  • Crabmeat Filled Avocado
    crabmeat, drained and cartilage removed, celery, chopped and
    11 More
    crabmeat, drained and cartilage removed, celery, chopped, hard-cooked eggs, onion, chopped, pimiento, chopped, salt, mayonnaise, avocados, lemon juice, salt , to taste, breadcrumbs, butter, melted, almonds
    15 min, 13 ingredients
  • Open-Faced Broiled Roast Beef Sandwich
    hoagie buns, split, mayonnaise and
    6 More
    hoagie buns, split, mayonnaise, prepared coarse-ground mustard, deli sliced roast beef, tomatoes, thinly sliced, red onion, thinly sliced, provolone cheese, salt and pepper to taste
    20 min, 8 ingredients
  • Open-Faced Broiled Roast Beef Sandwich
    sauerkraut, dijon mustard, barbeque sauce and
    4 More
    sauerkraut, dijon mustard, barbeque sauce, hot pepper sauce, whole wheat bread, sliced roast beef, shredded pepperjack cheese
    10 min, 7 ingredients
  • Open-Face Bacon-and-Egg Sandwiches with Arugula
    bacon slices, halved crosswise and
    8 More
    bacon slices, halved crosswise, ciabatta or focaccia bread, halved horizontally, olive oil, divided, tomato slices, shallot, chopped, white wine vinegar, arugula, eggs, parmesan cheese shavings
    30 min, 9 ingredients
  • Open-Face Ham, Cheddar, and Apple Butter Sandwiches
    ciabatta rolls , halved horizontally, or 6 1/2-inch-thick... and
    6 More
    ciabatta rolls , halved horizontally, or 6 1/2-inch-thick slices country-style bread, olive oil, apple butter, dijon mustard, black forest ham, thinly sliced, extra-sharp white cheddar cheese, sliced, fresh chives, chopped
    7 ingredients
  • Open-Face Wild Mushroom and Fontina Sandwiches
    mixed fresh shiitake , chanterelle, and porcini mushrooms and
    8 More
    mixed fresh shiitake , chanterelle, and porcini mushrooms, olive oil, minced fresh rosemary, shallots, minced, minced fresh thyme, marsala, thick center-cut slices country-style french bread, imported italian fontina cheese, coarsely grated, minced fresh parsley
    9 ingredients
  • Open-Face Egg Salad Sandwiches
    eggs, hard-boiled, peeled, chopped red onion, mayonnaise and
    4 More
    eggs, hard-boiled, peeled, chopped red onion, mayonnaise, dijon mustard, chopped fresh thyme, alfalfa sprouts or radish sprouts, multi-grain bread, toasted
    7 ingredients
  • Crabmeat Cheese Ball Crabmeat Cheese Ball
    crabmeat, cream cheese, chopped chives, garlic powder and
    2 More
    crabmeat, cream cheese, chopped chives, garlic powder, salt, chopped pecans
    10 min, 6 ingredients
  • Crabmeat on Rusk Crabmeat on Rusk
    crabmeat, cream cheese, grated onion (to taste) and
    4 More
    crabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese
    20 min, 7 ingredients
  • Crabmeat Dip Crabmeat Dip
    crabmeat, lemon juice, cream cheese, cream, mayonnaise and
    7 More
    crabmeat, lemon juice, cream cheese, cream, mayonnaise, onion, minced, garlic cloves, minced, spring onion, finely chopped, tabasco sauce, worcestershire sauce, salt, pepper
    1 hour 15 min, 12 ingredients
  • Crabmeat Lettuce Bundles Crabmeat Lettuce Bundles
    crabmeat, mayonnaise, hot pepper sauce, lemon juice and
    1 More
    crabmeat, mayonnaise, hot pepper sauce, lemon juice, lettuce leaves
    10 min, 5 ingredients
  • Crabmeat With Mushrooms in Wine Sauce Crabmeat With Mushrooms in Wine Sauce
    crabmeat, margarine, flour, milk, dry white wine and
    8 More
    crabmeat, margarine, flour, milk, dry white wine, dry mustard, dried tarragon, salt, freshly-ground white pepper, tabasco sauce, fresh mushrooms, sliced, breadcrumbs, margarine, melted
    1 hour , 13 ingredients
  • Crabmeat Roll Ups Fajita Style Crabmeat Roll Ups Fajita Style
    crabmeat, scallions, chopped and
    7 More
    crabmeat, scallions, chopped, roasted red peppers, diced small, corn , roasted, soft fresh goat cheese, salt , to taste, pepper , to taste, chili powder , to taste, flour tortillas , 6-inch diameter
    8 min, 9 ingredients
  • Crabmeat Stuffed Poblano Relleno Crabmeat Stuffed Poblano Relleno
    crabmeat, mayonnaise, green onion, chopped fine and
    8 More
    crabmeat, mayonnaise, green onion, chopped fine, cilantro, leaf only, chopped fine, grated ginger, lime juice, water, white vinegar, salt, olive oil, dried oregano
    35 min, 11 ingredients
  • Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse) Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse)
    crabmeat , picked over for shells and cartilage and
    8 More
    crabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish
    9 ingredients
  • Crabmeat Dip Crabmeat Dip
    crabmeat, drained, mayonnaise, mustard and
    4 More
    crabmeat, drained, mayonnaise, mustard, boiled eggs, chopped fine, salt, pepper, splash of lemon juice
    7 ingredients
  • Sandwich of the Day by Faiza Sandwich of the Day by Faiza
    sandwich bread (i prefer multigrain or oat bran bread) and
    3 More
    sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly
    7 min, 4 ingredients
  • Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
    olive oil, divided, sliced red onions, golden brown sugar and
    6 More
    olive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dried crushed red pepper, thick slices crusty bread (each 4x6 inches), prosciutto, fresh ricotta cheese, fresh rosemary sprigs
    9 ingredients




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