180321 hot water hoecakes Recipes

egg whites, caster sugar, cream of tartar (optional), vanilla essence, vinegar, cornflour, boiling water

white cornmeal, salt, shortening, boiling water, whole milk

white lily self-rising cornmeal mix, vegetable oil, dry buttermilk, boiling water (don tsp add till grill is hot and buttered)

lard (i use shortening it makes it flakier, besides, the girls started using shortening when they baked for their own familes), boiling water, flour, salt, baking powder

white cornmeal, baking powder, salt, sugar, half-and-half, vegetable oil, boiling water, vegetable oil, softened butter

king arthur unbleached all-purpose flour, sugar, salt, ground ginger, baking soda, egg, molasses, water, butter, softened, sugar, ground cinnamon

hot chocolate powder (recipe to follow), water, vanilla extract, fat free vanilla ice cream, ground cinnamon (to garnish ), hot chocolate powder, nonfat dry milk powder, sugar, sugar, unsweetened cocoa

water , should be boiling hot, green cardamoms, freshly powdered

cormeal ( yellow or white, i prefer yellow ), salt, sugar or splenda ( more or less depending on you), water, i like to add onion ( dehydrated is fine )

white cornmeal, flour, baking powder, salt if desired, sugar, boiling water

butter or margarine, softened, sugar, eggs, unsweetened chocolate, melted, cake flour, baking powder, baking soda, boiling water, vanilla extract, dark fudge frosting

white cornmeal, baking powder, salt, sugar, half-and-half, vegetable oil, boiling water, vegetable oil, softened butter

up shortening, boiling water, molasses, egg, beaten, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, tangy lemon sauce

whole chickens, cut into 8 pieces (innards removed but use the neck if you have it), white onion, quartered, fresh gingerroot, peeled, garlic cloves, peeled, green onions, whole star anise, white peppercorns, cilantro, nam pla, cold water (enough to cover the chicken), stalks lemongrass, minced (white bulbs only ), nam pla, brown sugar, galangal, coarsely chopped or 2 tsp ginger, coursely chopped, salt, fresh lotus root, cut into 1 1/2 inch lengths, tomato, sliced into wedges, chicken meat (diced into 1 inch cubes or shredded ), tamarind juice (mix 2/3 cup hot water with 3 oz tamarind paste, stir and strain), peanut oil, garlic cloves, coarsely chopped, thai holy basil leaves, coarsely chopped, fresh cilantro, coarsely chopped, hard-boiled egg (per person ), pineapple, crushed, eye chilies, sliced very thinly

hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water

brown sugar, hot milk (use hot water for a lighter texture), dark rum (litre prefer myers s for its richness), butter (not margarine), ground nutmeg