1732 hot water eggs Recipes
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water (may vary, use less to start, add more if necessary) and17 Morewater (may vary, use less to start, add more if necessary), oil (light olive, canola or a mix of both, or your preferred ), cider vinegar, brown rice flour, besan (chick pea flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, cinnamon, mixed spice (optional), salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder (or almond meal or dari-free or omit for soy free), dried yeast granules, sultana, up to 1 1/2 cups (or a mixture of sultanas and mixed dried fruit)1 hour 10 min, 18 ingredients
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egg noodles, vegetable oil, sliced fresh mushrooms and13 Moreegg noodles, vegetable oil, sliced fresh mushrooms, garlic, chopped, tomato, cut into wedges, fresh pineapple chunk, stalk celery, sliced, white sugar, chicken broth, water, fresh lime juice, soy sauce, shrimp, peeled and deveined, crushed red pepper flakes, bean sprouts, green onion, thinly sliced40 min, 16 ingredients
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chicken breasts , cut into thin strips, chicken stock and9 Morechicken breasts , cut into thin strips, chicken stock, soy sauce, white pepper, bamboo shoots, cut into strips (canned is perfect ), wood ear mushrooms , cut into strips (or canned straw mushrooms, if woodear can tsp be found), cornstarch, water, eggs, beaten, white vinegar, silken tofu , cut into strips25 min, 11 ingredients
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extra firm tofu, drained, soy sauce, toasted sesame oil and11 Moreextra firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless center cut pork chops, about 1/2 inch thick and sliced in julienne strips, cold water , plus 1 additional tsp, egg, low sodium chicken broth, bamboo shoot , sliced lengthwise into 1/8-inch-thick strips (from 1 5-oz can), fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black vinegar (or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar see note above), chili oil (see note above), white pepper, scallions, sliced thin50 min, 14 ingredients
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Sausage and Vegetable Sauté with Eggsolive oil, hot italian sausages, cut into 1-inch lengths and7 Moreolive oil, hot italian sausages, cut into 1-inch lengths, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, onions, chopped, green bell peppers, chopped, jalapeno chili, chopped, tomatoes, seeded, chopped, water, eggs9 ingredients
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Hot Cross Buns (Food Network Kitchens)water, whole milk, sugar and15 Morewater, whole milk, sugar, active dry yeast (2 (1/4 oz) packages), unsalted butter, melted , plus as needed, egg yolk, pure vanilla extract, all-purpose flour (13 oz), fine salt, grated nutmeg, ground cinnamon, ground ginger, currants , plumped in the microwave and cooled, egg beaten, for brushing, sugar , sifted, milk, gated lemon zest, pure vanilla extract55 min, 18 ingredients
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Hot & Spicy Mixed Nutsegg white (room temperature ), water, melted butter and13 Moreegg white (room temperature ), water, melted butter, good quality cinnamon, chili powder, cumin, cayenne pepper, salt, sugar, allspice, black pepper, white pepper, garlic powder, pecan halves, whole almonds, walnuts1 hour 5 min, 16 ingredients
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Chinese Hot And Sour Soupshitake mushrooms stemmed, and sliced, canola oil and28 Moreshitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.30 ingredients
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Hot Sweet And Sour Shrimp Soupegg noodles, vegetable oil, sliced fresh button mushrooms and13 Moreegg noodles, vegetable oil, sliced fresh button mushrooms, garlic, chopped, tomato, cut into wedges, fresh pineapple chunks, stalk celery, sliced, granulated sugar, fat-free chicken broth, water, fresh lime juice, light soy sauce, shrimp, peeled and deveined, crushed red pepper flakes, fresh bean sprouts, green onion, thinly sliced18 min, 16 ingredients
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Hot Potato Puffs From Early 1900swater, milk, butter or margarine, salt and3 Morewater, milk, butter or margarine, salt, potato buds instant puffs (dry ), eggs, beaten, catsup7 ingredients
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Chinese Take out Hot-And-Sour Soupdried chinese mushrooms (shitakes are fine), chicken stock and12 Moredried chinese mushrooms (shitakes are fine), chicken stock, chopped bamboo shoot, pork tenderloin or 4 oz chicken breasts, cut into thin strips, diced firm tofu, cider vinegar, soy sauce, toasted sesame oil, chili-garlic sauce, salt & freshly ground black pepper, cornstarch, mixed with, cold water, egg, beaten, green onions, thinly sliced, for garnish40 min, 14 ingredients
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10 min Japanese Simmered Tofu Hot Potsoft silken tofu, dried fish flakes (bonito shavings) and6 Moresoft silken tofu, dried fish flakes (bonito shavings), soy sauce, sugar, sake (japanese cooking wine), water, egg, green onion (or as desired)10 min, 8 ingredients
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