746 hot ups Recipes

hot dog (i prefer oscar meyer fat-free), american cheese (i use fat free), flour tortilla

hot dogs, cheddar cheese , cut into 8 strips, bacon, strips cooked and crumbled, refrigerated crescent dinner rolls

hot dogs, cut in half, brown sugar, bacon , cut into in the middle

i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...

skinless chicken , boned and cubed, ghee (clarified butter), onion, sliced, fresh ginger, grated, garlic cloves, crushed, water, turmeric, salt, garam masala, ground cumin, black pepper, ground, hot chili powder, green cardamoms , open at 1 end, bay leaves, cinnamon sticks, broken up, yogurt

fudge brownie mix, skor candy bars, broken up into bits, instant chocolate pudding mix, hot fudge, cool whip

hot sauce, garlic salt, chicken, cut up, bisquick baking mix, onion salt, black pepper, vegetable oil (for frying )

up shortening, boiling water, molasses, egg, beaten, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, tangy lemon sauce

hot dogs, worcestershire sauce, ketchup, onion, cut up, mustard, bell pepper, cut up, honey, oil, baked beans, sauerkraut, horseradish, cheese, grated, bell pepper rings

hot cocoa, cooled, cold strong coffee, sugar, up up brandy, whipping cream , whipped, milk, vanilla pod or 1 tsp pure extract, semi-sweet chocolate chips, sugar, salt, boiling water

top or bottom round steak (diced)., ground sea salt or to taste., heaping tsp of sugar ., hot chili powder ., cumin ., mexican oregano ., onions i like onions so i used medium (diced )., rotel tomatoes ., bushs best chili beans with a chili gravy., petite diced tomatoes of 1 pint of fresh canned if you do that sort of thing ., tomato sauce ., stewed tomatoes 1 pint home canned if you do that sort of thing ., heaping tsp. of minced garlic ., rainbow peppercorns freshly ground ., water ., enough olive oil to cover the bottom of the dutch oven not to far up on the sides.

sausage , use food processor to chop it up (preferably conecuh...it s a southern thing....anything like kielbasa will do), onion, grated, sharp cheddar cheese, eggs, mayonnaise, garlic clove, minced, worcestershire sauce, hot sauce

all purpose flour, ground yellow cornmeal, ground hot chili powder, salt, butter, cut up, sugar, light corn syrup, lemon juice, hulled pumpkin or sunflower seeds

chicken breast, skinned , cut into 1/2-inch sized cubes, tomato, cut in small pieces, chopped yellow onion, garlic cloves, minced, serrano pepper, sliced thin, olive oil, fresh spinach, cut up into small pieces, lemon, peel and flesh minced, soy sauce, lemon pepper seasoning (to taste), pickled beet juice (this makes the chicken hot pink )

roasting chicken, cut up (3 1/2-4 lb), cider vinegar, chili powder, worcestershire sauce, salt, black pepper, hot pepper sauce, masterpiece original barbecue sauce

hot dog, melted butter or 2 tbsp margarine, condensed tomato soup, undiluted, brown sugar, water, vinegar, worcestershire sauce, lemon juice, onion, thinly sliced, chopped green bell pepper, seeded

cabbage-shredded, onion chopped, bell pepper chopped, tomatoes- crushed up, bacon, cut in small piece., cayenne pepper to taste-- optional, salt and pepper to taste.

beef brisket, cubed, beef marrow soup bones, water, salt, canned beets, sliced, tomato, canned and broken up, worcestershire sauce, divided, cabbage, shredded, carrot, shredded, onion, chopped, fresh parsley, bay leaves, sugar, sour cream (optional), fresh dill (optional)