82 hot tea lemon Recipes

boiling water, loose green tea or 2 green tea bags, opened, minced fresh chives or green onions, extra-virgin olive oil, fresh lemon juice, low-sodium soy sauce, honey, minced peeled fresh ginger, minced seeded hot red chile, salt, garlic cloves, minced

tang powdered drink mix (1 full tub ), instant tea (i use the kind with lemon), ground cinnamon, granulated sugar (or 3 if you like it sweeter)

butter, brown sugar, ground allspice, ground cinnamon, ground nutmeg, orange peel, lemon peel, freshly brewed hot black tea, milk (optional) or cream, to tste (optional), rum extract (optional)

cinnamon stick, cold water, tea bags, orange juice, lemon juice, sugar

sweetened brewed tea (turkey hill, arizona, etc.), orange juice, cinnamon or 1 stick, lemon slice (optional), cinnamon stick (optional)

cinnamon sticks, whole allspice, water, tea bags, brown sugar, cranberry juice, orange juice, lemon juice

cinnamon sticks, whole black peppercorns, whole cardamom pods, whole star anise pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple juice or 3 cups apple cider, orange , juice of

cinnamon sticks (3 inches), green tea bags, minced fresh gingerroot, grated lemon peel, cardamom pods, crushed, boiling water, honey

cinnamon sticks (2 inch), water, tea bags, apricot nectar, sugar, lemon juice

water, cinnamon stick, tea bags (such as lipton ), orange juice, white sugar, pineapple juice, lemon juice

orange spice tea bags, boiling water, water, sugar, lemon juice, orange juice, cinnamon stick, whole cloves, tied in cheesecloth, honey or sugar (optional) or splenda sugar substitute, as and if desired (optional)

heavy-bodied rum, lemon juice, sugar syrup, hot tea, garnish: cinnamon stick or a twist of lemon

fresh cold water, cinnamon, tea bags or 8 family-sized bags, sugar, orange juice, fresh lemon juice

cooking apples, peeled, lemons, water, sugar, tea bags, dark rum, apple slices, lemon slices, freshly grated nutmeg (optional)

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar

boiling water, tea bags, cinnamon, sugar, orange juice, lemon juice

cinnamon sticks, whole black peppercorns, whole cardamom pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple cider, orange, juiced

water, sugar, grated lemon rind, lemon juice, cinnamon sticks, grape juice, strong tea, orange slices (optional)