226 hot sweet style Recipes

olive oil, red onion, cut into chunks, red bell pepper, cut into chunks, ragu old world style pasta sauce, canned pineapple chunks in natural juice, drained and reserving 1 tbsp juice, jarred grape jelly, frozen fully cooked cocktail meatballs, thawed, hot cooked rice

french style green beans, drained, brown sugar, chili powder, bacon

non noodle style pasta (ie penne, rigatoni, etc...i used cavatelli), crushed pineapple, drained (reserve 1tsp juice), rotel tomatoes, drained, bell pepper, or 2 small, diced, red onion, diced, mayonnaise, chinese hot mustard, rice vinegar, fresh lemon juice, freshly grated ginger (or sub 1/4t ground), ground cumin, red pepper flakes, crushed macadamias or cashews, crumbled goats cheese, fresh cilantro, roughly chopped, kosher or sea salt and fresh ground black pepper

skinless, boneless chicken breast halves, pace picante sauce or thick & chunky salsa, light brown sugar, dijon-style mustard, hot cooked regular long-grain white rice

beef hot dogs , vienna, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried), hot dog buns, onion, chopped, fresh tomato, seeded and cut into wedges, yellow mustard, sweet pickle relish, pickle spears , kosher-style, hot pepper, to taste (sport peppers ), celery salt , to taste

natural casing beef frankfurters (i like boar s head brand), hot dog buns (with poppyseeds if you can find them), onion, diced fine, sweet pickle relish (bright green type if you can find it!), cold-pack kosher dill pickles , quartered lengthwise, tomato , sliced into julienne strips, pickled sport bell peppers or 4 -8 tiny hot peppers (kroger sells these), dusseldorf-style brown mustard , with horseradish,to taste (may use yellow mustard), celery seed, poppy seed (omit if using seeded buns), beer , for simmering (standard golden lager preferred; not authentic) (optional)

extra-virgin olive oil, andouille sausage, diced or crumbled, butter, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped, garlic, chopped, red hot chile pepper, seeded and finely chopped, chopped thyme leaves, bay leaves, smoked sweet paprika or sweet paprika, all-purpose flour, beer (recommended : abita), chicken or seafood stock-in-a-box, worcestershire sauce, hot sauce , to taste, shrimp, peeled and deveined, serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions

yukon gold potatoes (about 3 lb), halved and thinly sliced, sweet red peppers, thinly sliced, onions, peeled, halved and thinly sliced, olive oil, garlic cloves, minced, salt, pepper, bun-length beef hot dogs, hot dog buns, split

butter, softened, beer and brat mustard, or any grainy, horseradish-style mustard, poppy seeds, diced sweet onion, sliced smoked ham from the deli, good quality swiss or emantaler or gruyere cheese, buns (dark rye are the best, but you can use white, wheat, or whatever)

french style green beans, drained, brown sugar, chili powder, bacon, chopped up

mustard, dijon style, sugar, salt, boiling water, honey, distilled white vinegar, applesauce, chopped walnuts

green onions, chopped, minced fresh ginger, minced garlic, vegetable oil, chili sauce, hoisin sauce, applesauce, beer, worcestershire sauce, country-style dijon mustard, hot sauce, slabs baby back ribs (about 5 lb.)

brown mustard seeds, apple cider vinegar, olive oil, honey, dried tarragon

hot or sweet sausage links, chicken stock, healthy pinches saffron threads, extra-virgin olive oil, boneless skinless chicken thighs, cut into large pieces, salt and freshly ground black pepper, butter, orzo pasta or broken bits of thin spaghetti, onion, finely chopped, garlic cloves, finely chopped, fresh bay leaf, white rice, dry white wine, peeled and deveined shrimp or scrubbed mussels or a combination, ripe tomato, seeded and diced , or 1 (15-oz) can diced tomatoes, drained well, loosely packed fresh basil leaves , torn or shredded

light sesame oil, toasted sesame oil, soy sauce , preferably naturally brewed, rice vinegar, mirin, chopped peeled fresh ginger, garlic clove, crushed, tempeh, cut into 1-inch cubes, natural-style unsalted peanut butter, pure maple syrup or honey, soy sauce , preferably naturally brewed, rice vinegar, chopped peeled fresh ginger, garlic cloves, crushed, cayenne pepper, water, hot cooked white rice, to serve, sliced radish, for garnish, sliced scallions, for garnish, sliced cilantro, for garnish

sweet butter, onion, thinly sliced, arborio rice, chicken stock (keep hot), salt & freshly ground black pepper (to taste), freshly grated parmesan cheese, chopped fresh parsley leaves, for garnish, chicken liver, all-purpose flour, extra virgin olive oil, marsala wine, chicken stock

fresh plum tomatoes, peeled,seeded,and pureed or 4 cups good quality canned tomatoes or 4 cups jarred italian tomato puree, butter, fresh ginger, minced or 1 tsp fresh ginger paste, honey, extra virgin olive oil, hot chili peppers, minced or pureed or 1 -2 tbsp fresh hot chili paste or 1 tbsp red chili pepper flakes, soaked in 1 tbsp boiling water for 10 minutes (more or less to taste), garlic, chopped or pureed, sweet roasted red pepper, mashed or pureed (from jar is okay), tomato paste or 1 tbsp sun-dried, salt and pepper, to taste, dried oregano, fresh basil, minced, eggplant, peeled and cubed into bite sized pieces,soaked in water to cover with 2 tsp salt for 30 minutes (put plate on top to keep eggplant submerged), garlic, whole (for eggplant saute), oil (for eggplant saute), fresh italian parsley, minced, penne or 1 lb other pastas, cooked al dente

ground pork, pork and beans in tomato sauce (mash the beans), onion, minced, tomato sauce, tomatoes (dice these really finely), garlic clove, minced, ground cumin, hot pepper flakes, salt, pepper, ground oregano, beef bouillon (oxo brand), frozen sweet corn (or slice frozen corn off cobs for smaller pieces, be sure to scrape cob for milk ), worcestershire sauce, white vinegar (to suit your taste), frank red hot sauce (to serve on stew), serve with sunbeam white bread (no substitutions on this 1! it s a necessity with this stew!)