56491 hot spiced port Recipes

hot, brewed coffee, raisins, shortening, white sugar, eggs, molasses, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, all-purpose flour, baking soda, salt, chopped walnuts

brown sugar, whole allspice, cinnamon stick, salt, ground nutmeg, orange, quartered with peel, apple cider

oranges, red wine, white wine, fresh ginger, peeled and thinly sliced, cinnamon sticks, brown sugar , or to taste, brandy (optional)

water, cinnamon stick, tea bags (such as lipton ), orange juice, white sugar, pineapple juice, lemon juice

olive oil, minced onion, pumpkin puree, chicken stock, salt and hot pepper to taste, dannon oikos plain greek nonfat yogurt, divided, ground cinnamon, ground smoked paprika, toasted cumin, toasted sunflower or pumpkin seeds

water, orange spice tea bags, light brown sugar, apple cider, light rum, cinnamon sticks, butter

granny smith apples, white sugar, lemon juice, cinnamon red hot candies

splenda brown sugar blend, whole allspice, cinnamon stick, salt, ground nutmeg, orange, quartered with peel, apple cider

light cream cheese, brown sugar, pumpkin pie spice, apple, chopped, divided, cheddar cheese, shredded, pecans, finely chopped

sour cream, chopped canned chipotle chiles * (about 2), golden brown sugar, smoked hot spanish paprika (pimenton de la vera), chili powder, coarse kosher salt, garlic powder, onion powder, zucchini , quartered lengthwise, red bell pepper, seeded , cut lengthwise into 3/4-inch-thick strips, canola oil, skinless boneless chicken breast halves, each halved horizontally, diameter corn tortillas, warmed, cilantro slaw, limes, each cut into 6 wedges

garlic cloves, coarse kosher salt, chopped fresh parsley, extra-virgin olive oil, dried basil, dried oregano, dried rosemary, dried rubbed sage, fennel seeds , ground in mortar with pestle or spice grinder, ground black pepper, whole pork shoulder with bone, cornstarch, red wine vinegar, extra-virgin olive oil, onions, halved , cut into 1/4-inch-thick slices, red bell peppers, seeded , cut into 1/2-inch-wide strips, green bell peppers, seeded , cut into 1/2-inch-wide strips, crusty rolls, split, toasted, fresh mozzarella cheese, thinly sliced

onion, chopped, red bell pepper, chopped, olive oil, divided, garlic cloves, chopped, packaged matzo farfel (small pieces of matzo), shelled pistachios, chopped, golden raisins, chopped flat-leaf parsley, eggs, reduced-sodium chicken broth, divided, ground coriander, hot paprika or 1/2 tsp cayenne, ground cinnamon, ground allspice, boneless chicken breast halves with skin (about 3 lb), dry white wine, potato starch

french green lentils, peeled seeded sugar pumpkin or butternut squash (from about 1 2-lb whole pumpkin), olive oil, divided, ground cumin, hot smoked spanish paprika, sea salt, baby arugula, soft goat cheese, crumbled, sliced mint leaves, red wine vinegar

water spinach (2 large bunches), vegetable oil, panch phoron (bengali spice mix), dried hot red chiles, garlic cloves, minced, salt , or to taste

egg white, salt, ground cumin, smoked hot or sweet spanish paprika, blanched marcona almonds (10 oz)

whole black peppercorns, cumin seeds, coriander seeds, dried hot red pepper flakes, kosher salt, center-cut beef tenderloin roast (fillet of beef), trimmed and, if necessary, tied, vegetable oil, extra-virgin olive oil, fresh lemon juice, minced shallot, salt, mizuna or baby arugula, trimmed

apples, brown sugar, superfine sugar, cinnamon, ginger, nutmeg, orange juice, cranberry juice, beer or ale

diced scallions (white part only ), ripe plum tomato, seeded and cut into 1/8-inch dice, minced red or green jalapeno chili, seeds removed according to desired hotness, fresh lime juice (about 4 limes), rice vinegar, sugar, salt and pepper, to taste, chopped fresh mint leaves