159 hot soup shrimp Recipes

sour cream, ground cumin, kosher salt, olive oil, garlic, thinly sliced, tomatoes, cut into 1-inch chunks , or 1 14.5-oz can diced tomatoes, undrained, black pepper, jalapenos, seeded and thinly sliced , or hot sauce to taste, hominy, drained, fresh or frozen medium shrimp, peeled and deveined, fresh cilantro leaves (optional), lime, quartered

butter, chopped green bell pepper, sliced green onions, garlic, minced, tomato-vegetable juice cocktail, clam juice, water, dried thyme, dried basil, red pepper flakes, bay leaf, salt, uncooked long-grain white rice, fresh shrimp, peeled and deveined, hot pepper sauce to taste

crushed hot red chillies, sliced mushrooms, stalks lemongrass (sliced into 3cm long pieces), sliced onion, sliced galangal, sliced tomatoes, kaffir lime leaves, lime juice, fish sauce, sugar, shrimp paste, water, shrimps/prawns (take heads off and keep), chopped spring onion, salt, stems of fresh coriander, stems of fresh parsley

chopped sweet onion, olive oil, uncooked small shrimp, peeled and deveined, garlic cloves, minced, curry powder, buttermilk, frozen shoe-peg corn, thawed, divided, reduced-fat sour cream, hot pepper sauce, salt, coarsely ground pepper, minced chives

fat-free , less-sodium chicken broth, kaffir lime leaves, lemongrass stalk, halved and crushed, habanero chile pepper, minced, sliced shiitake mushrooms (about 2 oz), shrimp, peeled and deveined, fresh lime juice, fish sauce, tomato, cut into wedges, green onions, thinly sliced (about 1/2 cup), light coconut milk, chopped fresh cilantro

chopped fresh cilantro, grated lemon rind, chopped red onion, extravirgin olive oil, peeled and deveined medium shrimp, steamed and coarsely chopped, fat-free , less-sodium chicken broth, chopped avocado (about 2), water, rinsed and drained canned navy beans, fat-free plain yogurt, fresh lemon juice, salt, black pepper, hot pepper sauce (such as tabasco), jalapeno pepper, seeded and chopped, crumbled queso fresco cheese

chopped onion, chopped celery, butter, chicken broth, tomato juice, diced tomatoes, undrained, baby corn , cut into 1/2 inch slices, worcestershire sauce, old bay seasoning, garlic powder, hot pepper sauce, cayenne pepper, bay leaf, shell pasta, cooked & drained, shrimp, cooked,peeled & deveined

butter, chopped green bell pepper, sliced green onion, garlic clove, minced, tomato cocktail juice, clam juice, water, dried thyme, dried basil, red pepper flakes, bay leaf, salt, uncooked long-grain white rice, fresh shrimp, peeled and deveined, hot pepper sauce

olive oil, shrimp, diced onion, minced garlic, water or 6 cups chicken broth, shredded carrot, diced tomatoes, paprika, chili powder, cayenne pepper, cilantro, parsley, salt, pepper, hot sauce (i liked alot)

vegetable oil, chopped onion, chopped green bell pepper, chopped fresh parsley, water , with, chicken bouillon cubes or 3.5 (15 oz) cans chicken broth, frozen cut okra, fresh shrimp, peeled and deveined, cubed lean cooked ham, hot cooked rice

vegetable juice (i use the spicy kind !), seafood cocktail sauce, cooked salad shrimp, thawed if frozen, ripe tomato, seeded and diced, green bell pepper, diced, cucumber, peeled and diced, green onions, thinly sliced, tabasco or hot pepper sauce to taste, prepared horseradish to taste

tamarind pulp (optional), sliced shallots, salad oil, minced garlic, asian chili paste or hot chili flakes, fat-skimmed chicken broth, shrimp, peeled, deveined, and rinsed, pineapple chunks (3/4 in .), asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, lime juice (6 tbsp if you don tsp use tamarind pulp), roma tomatoes (6 oz. total), rinsed, cored, and cut into 1/2-inch wedges, bean sprouts, rinsed and drained, chopped fresh thai or anise basil (rau hung que) or regular basil leaves, chopped rice-paddy herb (ngo om) or fresh cilantro, chopped fresh thai (hang prik) or serrano chilies

low-salt chicken broth, soy sauce, mirin (sweet japanese rice wine), minced peeled fresh ginger, shredded carrots (about 3 1/2 oz), yellow miso (fermented soybean paste), uncooked peeled deveined small shrimp, watercress, thick stems removed, sliced green onions, hot chili oil

crawfish tails or shrimp, butter or margarine, margarine for brushing, onions diced, stalk of celery or 6 ribs chopped fine, bell pepper chopped fine, garlic cloves minced, chopped parsley, chopped green onions, cream of mushroom soup, velveeta cheese, black pepper, cayenne or more (optional), cajun seasonings (optional) you can use your own seasonings if you dont want the cajun seasoning, hot sauce to taste (optional), pistolette rolls (24) or dinner rolls that are large enough to be stuffed, it may look hard but these are not hard to make ..

peeled ginger julienned, sliced onion, thai bird chiles, stalks lemon grass, white part only, sliced, crab fish sauce, chicken stock, kaffir lime leaves, rice wine vinegar, thai basil leaves, ground white pepper, sauteed sliced shiitake mushrooms, enoki mushrooms, sliced scallion, chopped scallions, green part only, shrimp, chopped, napa cabbage, minced ginger, sesame oil, whole egg, chopped scallions, chopped cilantro, diced jicama, salt and white pepper to taste, dried bread with the crust removed, sesame seeds, canola oil

chicken broth, rice wine vinegar, sugar, ground red pepper, ground ginger, raw shrimp (peeled & deveined ), radishes (sliced ), fresh spinach (shredded ), green onion (scallions, sliced)

uncooked large shrimp, water, bottled clam juice, onion, sliced, quarter-size slices fresh ginger, fresh lemon juice, jalapeno chilies , split lengthwise, bay leaves, grated lemon peel, whole black peppercorns, canned unsweetened coconut milk, wafer-thin boneless pork loin chops , cut into thin strips, skinless boneless chicken breast half , cut crosswise into thin strips, nam pla (fish sauce), garlic chili sauce, hot cooked white rice, chopped green onions, chopped fresh cilantro

water or light chicken stock / coconut milk can be use, shrimps or prawns - shelled and divined, garlic cloves - minced, kaffir lime leaves, sliced leaves fresh or dried galangal / ginger, nam pla (fish sauce), stalks lemon glass, straw mushrooms, lime juice, roasted chilli paste (optional), chopped cilantro or coriander leaves, green onion cut into small cubes, dried roast red pepper crushed