312540 hot sauced chickens potato salad southern lagasse Recipes

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

baking potatoes, vegetable cooking spray, sour cream, apple cider vinegar, garlic cloves, minced, coarsely ground pepper, spicy brown mustard, salt, sugar, hot sauce, diced pimiento, drained, chopped sweet-hot pickles, sliced green onions, warm shredded smoked chicken, bacon slices, cooked and crumbled, shredded sharp cheddar cheese

coarsely chopped fresh cilantro, chopped green bell pepper, chopped onion, water, garlic cloves, salt, ground cumin, hot sauce, achiote paste* (sometimes called annatto paste ; optional), chicken, cut into 8 serving pieces, olive oil, russet (baking) potatoes (about 2), water, beer (not dark ), grain white rice, chopped fresh cilantro, hot sauce to taste

whole wheat bread , lighty toasted, butter, softened, spicy brown mustard, potato salad (use your favorite recipe ), hot dogs , sliced lengthwise, hard-boiled egg, thin sliced, salt & pepper

chicken breasts, cooked & diced, white rice, cooked, cream of chicken soup, water (1/2 can), hot sauce, bleu cheese salad dressing, sleeve ritz cracker, crushed

cooked small seashell pasta (about 1 cup uncooked pasta), cubed cooked chicken breast (about 6 oz), diced red bell pepper, shredded yellow squash (about 1 medium), sliced carrot, sliced green onions, fresh corn kernels (about 1 ear ), frozen green peas, thawed, black beans, rinsed and drained, rice vinegar, olive oil, dijon mustard, ground cumin, salt, hot sauce

white potatoes (boiled then peeled and cooled), onion diced, green pepper diced, relish, hard boiled eggs diced, stalks of celery diced, mayo (hellmans), yellow mustard, lempn pepper seasoning, franks red hot sauce, salt, black pepper, granulated garlic

potatoes, peeled, small diced , and cooked in boiling salted water until tender, drained, minced red onions, minced garlic, kosher salt and freshly ground black pepper, extra-virgin olive oil, firm-ripe avocados, peeled, pitted, and diced, fresh lime juice, minced jalapeno, cilantro , leaves picked and finely chopped

bacon, tiny new potatoes, chopped green onion, chopped parsley, red wine vinegar, vegetable oil, hot sauce, sour cream, salt , to taste, fresh ground pepper , to taste

eggs, cottage cheese, unbleached flour, black pepper, hot sauce, grated cheese (cheddar is good), cooked boneless skinless chicken breasts, diced, green onions, chopped, potatoes

chicken breasts, thinly sliced, vegetable oil, carrots, sliced, red bell pepper, chopped, baby spinach, chopped green onion, chopped fresh cilantro, creamy peanut butter, water, rice wine vinegar, vegetable oil, soy sauce, sugar or 2 tsp honey, minced garlic, salt, hot sauce (optional) or red pepper flakes (optional)

cut chicken breasts (cutlets), vegetable oil, grill seasoning (recommended ( grill mates montreal steak seasoning by mccormick ), chunky peanut butter, dark soy sauce (tamari), apple juice, hot sauce, lime , juice of, seedless cucumber , thinly sliced lengthwise then cut into sticks, shredded carrot, shredded lettuce or 2 cups iceberg lettuce or 2 cups romaine lettuce hearts, crusty rolls

cut chicken breast meat (cutlets), vegetable oil, grill seasoning (recommended: grill mates montreal steak seasoning by mccormick ) or coarse salt and pepper, chunky peanut butter, dark soy sauce , tamari, eyeball it, apple juice , eyeball it, hot sauce , eyeball it, lime, juiced, seedless cucumber , thinly sliced lengthwise then cut into sticks, shredded carrots, shredded lettuce , iceberg or hearts of romaine, crusty rolls , keisers or subs, split

boneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil

fine, dry breadcrumbs, salt, reduced-fat monterey jack cheese, cubed, egg white, lightly beaten, torn fresh spinach, sliced green onions, brown sugar, canned low-sodium chicken broth, undiluted, balsamic vinegar, hot sauce, pink grapefruit , peeled andsectioned

chicken breasts, extra virgin olive oil, divided, grill mixed spice, ground cumin , 2/3 palm full, ground thyme or 1 tsp poultry seasoning, 1/3 palm full, garlic cloves, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, stalks celery, with green tops chopped, drained and chopped green olives, hominy, drained, hot sauce , eyeball it, limes , juice of, salt and pepper, tortilla chips (to garnish )

chicken breasts, extra-virgin olive oil, for drizzling plus 3 tbsp, divided, ground cumin , 2/3 palm full, ground thyme or poultry seasoning, 1/3 palm full, garlic, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, ribs celery with green tops, chopped, drained and chopped green olives with pimientos, hominy, drained, hot sauce , eyeball it, limes, juiced, salt and pepper, broken tortilla chips, any color or variety