54205 hot rum brandy batter Recipes

brown sugar, cinnamon sticks, plus additional, cinnamon stick, to use as stirrers, cranberry juice, apple juice, light rum (optional) or brandy (optional) or bourbon (optional)

raisins (or any other dried fruit or nuts or a combination), rum (or brandy), unsalted butter, melted, stale bread (i used cinnamon pecan bread), heavy cream, eggs, granulated sugar, vanilla extract

lemon juice, rum, lemon peel studded with 2 cloves, hot tea, cinnamon stick

honey, boiling water, rum, lemon, boiling water, cinnamon stick

pineapple juice, pure maple syrup, fresh lemon juice, cinnamon stick, heavy cream, dark rum

brown sugar, powdered sugar, butter, vanilla ice cream, allspice, cinnamon, nutmeg, boiling water, rum , per mug (to taste, 1/2-1 jigger), brandy , per mug (to taste, 1/2-1 jigger), cream

unsalted butter, softened, icing sugar, soft dark brown sugar, warm water, rum (or brandy)

milk, lemon peel, grated, sugar, almond extract, egg white, dark rum, brandy

brewed coffee, room temperature, half-and-half, cream of coconut, rum, brandy

milk, heavy cream, dutch process unsweetened cocoa powder, vanilla extract, sugar, coffee-flavored liqueur, dark rum or brandy, cream, grated bittersweet chocolate

brown sugar, cinnamon sticks, plus additional to use as stirrers, cranberry juice, apple juice, light rum , brandy, or bourbon, optional

brown sugar, cinnamon sticks, plus additional to use as stirrers, cranberry juice, apple juice, light rum , brandy, or bourbon, optional

eggs, sugar, veg oil, captain morgan coconut rum ( reg rum is ok), flour, cinnamon, golden raisins ( dredged in flour), brown raisins, peeled sliced and cored apples, brandy, baking powder

strawberry, whole hulled, raspberries, whole, peach, peeled and wedged, plum, quartered and pitted, pear , peeled cored wedged, cantaloupe, cubed, blueberries, whole, red currants or 1 lb black currants, cherries, pitted whole, nectarine, peeled, pitted , wedged, extra finely granulated sugar , per each fruit addition, white rum or 1 cup brandy, per each fruit added

coffee liqueur, creme de cacao, orange-flavored liqueur, rum, hot strong brewed coffee, cream or cool whip

calvados (apple brandy), brown sugar, butter, unfiltered apple cider, fresh lemon juice, cinnamon sticks, whole nutmeg