12 hot rice cereal dried Recipes

quinoa flakes, milk or 1 cup almond or 1 cup rice or 1 cup water, honey or 1 tbsp maple syrup or 1 tbsp agave nectar, dried fruit, nuts, chopped

dry oatmeal, quick-cooking barley, dry brown rice, whole wheat flour, cornmeal, sesame seeds (optional)

bulgur, brown rice, barley, millet, cornmeal, rolled oats, chopped dried mixed fruit , plus, chopped dried mixed fruit, cinnamon, water, vanilla

butter, softened, cheddar cheese, grated, flour, crispy rice cereal, hot sauce, worcestershire sauce, cayenne, dry parsley flakes , or 2t fresh and finely chopped, kosher salt and fresh ground pepper

water, short-grain brown rice, nonfat milk, sugar, grated orange peel, vanilla extract, dried mango or dried apricots, sweetened flaked coconut, lightly toasted

vegetable oil, crisped rice cereal, dry-roasted peanuts, coarsely chopped, light corn syrup, salt, vanilla ice cream and hot chocolate sauce, for serving

dried split peas, water, vegetable oil, garlic salt, lemon juice, hot salsa, mayonnaise, tomato, diced, green onion, diced, crispy rice cereal , for babies

mayonnaise, asian hot sauce , such as sriracha, lime, juiced, salt and freshly ground black pepper, vegetable oil, for frying, fresh lump crab meat, rinsed, drained and dried, garlic, minced, minced fresh chives, minced fresh parsley, minced red bell pepper, dijon mustard, mayonnaise, egg, beaten, rice krispies cereal, divided, salt and freshly ground black pepper

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

milk, grape nuts cereal, soy sauce, salt, pepper, ground beef, mushroom gravy mix, cornstarch, dry red wine, water, onion, chopped, green pepper, cut in strips, tomato, cut in wedges, hot cooked rice