182120 hot polenta dried fruit dairy Recipes
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Polenta Gratin with Tomato-Porcini Saucedried porcini mushrooms and6 Moredried porcini mushrooms, total) cooked polenta, plain or seasoned, crushed tomatoes with basil, dry red wine such as zinfandel or pinot noir, minced fresh basil leaves or 1 tsp dried basil, jack cheese, shredded, shredded parmesan cheese7 ingredients
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Damn Hot Polenta Bread (Michael Chiarello)all-purpose flour, fine grind polenta and16 Moreall-purpose flour, fine grind polenta, grated asiago cheese, sliced scallion greens, granulated sugar, baking powder, baking soda, sea salt , preferably gray salt, extra large eggs, whisked, buttermilk, unsalted butter, melted, plus more to cover if not serving immediately, damn hot peppers , recipe follows, hot sauce , to taste, extra-virgin olive oil, green bell peppers, halved, seeded and cut into 1-inch pieces, jalapenos , cut into 1/8-inch slices, sea salt , preferably gray salt, more if needed, fresh tomato puree (peel , seed, and puree 1 lb ripe tomatoes in a food processor)1 hour 30 min, 18 ingredients
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Use Your Pantry Staples Fruit and Nut Breadcooked bulgur (or other cooked whole grain, such as kasha... and12 Morecooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)21 min, 13 ingredients
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Whiskey Honey Hot Saucewhiskey, brown sugar, honey, cranberry juice and6 Morewhiskey, brown sugar, honey, cranberry juice, chili peppers in oil, cayenne pepper, lemon , juice of, vinegar, raisins (or other dried fruit) or 1/2 cup chopped dates (or other dried fruit), salt35 min, 10 ingredients
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Hot Fruit Compotedried mixed fruit and5 Moredried mixed fruit, raisins or 1/2 cup dried cranberries (optional), pineapple chunks or 1 (20 oz) can pineapple tidbits in juice, water, sweet red wine or 1/2 cup blush wine, cherry pie filling50 min, 6 ingredients
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Cheesy Polenta With Sauted Vegetablesyellow onion , cut into half moons and8 Moreyellow onion , cut into half moons, zucchinis, thinly sliced in rounds, approximately 3/4 cup vegetarian ground meat such as boca ground or morningstar, grape tomatoes, diced, instant polenta, dry, vegetable stock, evaporated milk, cheese of your choice, shredded15 min, 10 ingredients
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Polenta Spoon Bread on Portabella Mushroomspolenta, fat-skimmed chicken broth, evaporated nonfat milk and6 Morepolenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste9 ingredients
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Cheese Three Ways: Hot, Cold and Crispy with Mixed Fruitmilk, heavy cream, sugar, dextrose , optional and8 Moremilk, heavy cream, sugar, dextrose , optional, stabilizer , optional, freshly ground black pepper, taleggio, without the rind , cut into pieces, freshly grated parmesan, gorgonzola, dried fruit and nuts ( prunes, raisins, apples, figs, almonds, walnuts, etc.), extra-virgin olive oil, freshly ground black pepper37 min, 12 ingredients
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