343812 hot pepper vinegar charro Recipes

green bell peppers (about 2.5 lb), fresh red hot peppers (more if you want it spicey), ripe tomatoes, peeled, seeded, and cut into quarters (about 3 lb or so), olive oil, bay leaves, salt, fresh ground black pepper, ground cumin (i grind from seed)

cream cheese, softened, egg, garlic cloves, minced, sharp cheddar cheese, grated, hot pepper jelly

banana peppers, cream cheese,softened, egg, shredded cheddar cheese, shredded mozzarella cheese, onion,finely chopped, chopped pepperoni, olive oil

zesty italian dressing, ground beef, cooked, drained, chopped tomato, almonds, raisins, shredded cheddar cheese , divided 12 medium jalapeno peppers

ground beef, tomato paste, serrano peppers, chopped, garlic, crushed, bay leaf, oregano, basil, sage, dried cilantro, red bell pepper, diced to be added with cilantro (optional)

frozen chopped spinach, half-and-half, jalapeno pepper cheese, white american cheese, chopped onion, pimientos

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

green bell peppers, seeded and cut into strips, tomatoes, peeled, seeded, and diced (i used roma tomatoes), canola oil, chicken broth, evaporated milk, monterey jack cheese, diced, salt, liquid hot pepper sauce

flour, baking powder, salt, fresh ground black pepper, eggs, skim milk, vegetable oil, pepper sauce, shredded sharp cheddar cheese, chopped jalapeno pepper (optional)

piri-piri chilies, dried, scotch bonnet chilies, vegetable oil, habanero chilies, anchovy fillet, sugar, salt and black pepper

shredded sharp cheddar cheese or 1 cup swiss cheese, flour, butter, cut up, ice water, hot pepper jelly, chopped smoked ham

cream cheese, shredded cheddar cheese, shredded extra-sharp cheddar cheese, shredded monterey jack pepper cheese, onion powder, garlic powder, mayonnaise, worcestershire sauce, chopped pecans

unsalted pretzels , about 4 cups, mini size, butter, melted, soy sauce, cayenne pepper , or to taste, garlic powder , with parsley, table salt

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly

lightly toasted shelled peanuts, toasted sesame oil, garlic powder, ground ginger, red pepper flakes, chili powder, kosher salt

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly

lg carrots, grated, chayote squash , julienned, juice of 1-2 limes, shredded cabbage, lg onion, minced, lg bell pepper, diced (any color ), celery seed, dry mustard, kosher or sea salt, pepper, vinegar (white , rice, cider, or combination), oil (make it as low-fat as you choose, but it does need at least 1 tsp to develop the flavors), liquid sweetener to taste (but only after coleslaw has marinated overnight)