Hot Pepper Poppers Recipe

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Hot Pepper Poppers
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Ingredients
6
Count
Nutrition
230
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F. Heat dressing in medium saucepan on medium-high heat. Add meat, tomatoes, almonds and raisins; cook 3 to 5 minutes or until heated through, stirring occasionally. Remove from heat; drain excess liquid. Stir in 1/4 cup of the cheese; set aside.
  2. CUT each pepper in half lengthwise; remove and discard seeds. Place peppers on foil-covered baking sheet. Fill each with about 1 Tbsp. of the meat mixture.
  3. BAKE 10 minutes; sprinkle with remaining 3/4 cup cheese. Bake an additional 3 to 5 minutes or until cheese is melted. Serve warm.
  4. NOTE: Use disposable gloves when cutting and removing seeds from the jalapeno peppers. You can make ahead. Cover and refrigerate up to 12 hours. When ready to serve, uncover and bake as directed.
  5. Substitute: Chopped Pecans or Walnuts for the almonds and/or golden raisins for the black raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.91 Kcal (963 kJ)
Calories from fat 163.48 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 27.23mg 9%
Sodium 99.85mg 4%
Potassium 267.01mg 6%
Total Carbs 6.42g 2%
Sugars 1.59g 6%
Dietary Fiber 2.61g 10%
Protein 13.05g 26%
Vitamin C 1.1mg 2%
Iron 1.3mg 7%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 349.67 Kcal (1464 kJ)
Calories from fat 248.64 Kcal
% Daily Value*
Total Fat 27.63g 28%
Cholesterol 41.42mg 9%
Sodium 151.87mg 4%
Potassium 406.1mg 6%
Total Carbs 9.76g 2%
Sugars 2.42g 6%
Dietary Fiber 3.97g 10%
Protein 19.85g 26%
Vitamin C 1.7mg 2%
Iron 1.9mg 7%
Calcium 214.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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