9 hot pastrami swiss Recipes

pastrami, thinly sliced, swiss cheese, butter, onion, chopped, sauerkraut, drained, pumpernickel rye bread, german-style mustard, dill pickles

sliced peppered pastrami, sliced corned beef, reduced-sodium beef broth, rye bread, swiss cheese, dijon mustard, coleslaw (homemade or from the deli)

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

beef hot dogs, spicy brown mustard, deli pastrami, sourdough bread or 4 french rolls, halved horizontally and toasted, swiss cheese, cut in half diagonally, prepared sauerkraut, thousand island dressing

cream cheese, softened, sour cream, shredded swiss & gryuere cheese mix, pastrami or corned beef, chopped in food processor, organic ketchup, sweet hot mustard, homemade (or best quality) sauerkraut, drained and squeezed, salt-free seasoning mix (such as trader joe s 21 salute seasoning or mrs. dash )

canola oil, head cabbage, chopped, garlic basil spread (see footnote for recipe link), sauerkraut, sweet hot mustard, sliced pastrami, shredded swiss cheese, italian-style hoagie buns , split lengthwise and toasted, spicy brown mustard, swiss cheese, onion, diced, tomatoes, cut into wedges

head napa cabbage, shredded, garlic, minced, red onion, thinly sliced, fresh jalapeno pepper, minced, champagne vinegar, dijon mustard, mayonnaise, sugar, salt, worcestershire sauce, shasha sauce (below ), ground sirloin, ground brisket, ground boneless short rib (or use 1 1/2 lb ground beef total, 75% to 80% lean), salt and freshly ground black pepper, pastrami, thinly sliced, swiss cheese, medium thick, unsalted butter, melted, brioche or egg buns, split, hot banana peppers from a jar, tops removed, chopped, garlic, yellow mustard, white wine vinegar, sugar, all-purpose flour