185 hot pasta and vegetables Recipes

olive oil, divided, simple grilled vegetables , cut into 3/4-inch pieces, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, hot cooked penne (about 8 oz uncooked tube-shaped pasta), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh basil, shaved parmigiano-reggiano cheese

rigatoni pasta, vegetable oil, hot italian sausage , cut into 1-inch pieces, green bell peppers , cut into 1/2-inch strips, onions , cut into 1/4-inch slices, minced garlic, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese

linguine, broken into thirds, green onions, sliced, carrots, thinly sliced, tomatoes, halved, fresh broccoli, thinly sliced, vegetable oil, soy sauce, garlic cloves, minced, lemon juice, hot sauce, toasted sesame seeds

beef tenderloin (cut into 3/4-in pieces), olive oil or 1 tbsp cooking oil, fresh shiitake mushrooms or 4 oz or 1 1/2 cups button mushrooms, sliced, onions, chopped or 1/2 cup chopped onion, bottled minced garlic, all-purpose flour, salt, pepper, beef broth, port wine or 1/4 cup dry sherry, sugar snap peas or 1 (10 oz) package frozen , thawed, tomatoes, halved, hot cooked wide egg noodles (optional) or bow tie pasta (optional)

olive oil, chopped onion (about 1), chopped green pepper, garlic cloves, minced, ground turkey breast, diced tomatoes, drained, tomato sauce with garlic and onion, salt, black pepper, zucchini, sliced, hot cooked ziti (short tube-shaped pasta; about 6 oz uncooked), chopped fresh basil, grated parmesan cheese

boneless skinless chicken breast, cut into bite-size pieces, frozen stir fry vegetables (broccoli, carrots, red peppers, snow peas), philadelphia italian cheese and herb cooking creme, hot cooked fettuccine

ketchup, rice vinegar, sesame oil, hot and spicy oil (chili oil can be used), garlic powder, onion powder, hoisin sauce, chopped fresh garlic, freshly chopped gingerroot, lemon juice, chinese mustard powder, soy sauce, water, crushed red pepper flakes, sweet chili sauce, peanut butter, butter, chopped garlic, jumbo shrimp, peeled and deveined, julienne-cut vegetables (celery, carrots,bell pepper and or or onion), chopped cilantro (divided ), chopped peanuts (divided ), linguine, cooked, chopped green onions (to garnish )

chopped zucchini, chopped onion, mushrooms, sliced, white wine, black pepper, fat-free garlic -and-onion pasta sauce (such as muir glen organic), hot turkey italian sausage, honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 11 1/4 oz), divided, yellow cornmeal, salt, olive oil, remaining ingredients, shredded part-skim mozzarella cheese, grated parmesan cheese

chicken (skinless legs and thighs), onions, sliced thin, minced garlic, green pepper (diced small), tomato paste, sliced mushrooms (drained ), bay leaf, crushed dry oregano, dried rosemary (crushed ), salt, black pepper, vegetable oil, pimento stuffed olive (these can be crushed by hand when added), potatoes, peeled and cut into small chunks, dry red wine, beer, water, your favorite hot pasta

lamb shoulder, diced, onions, sliced, dried oregano, ground cinnamon, cinnamon sticks, broken in half, olive oil, chopped tomatoes, hot chicken or 500 ml vegetable stock, orzo pasta, freshly grated parmesan cheese, to serve

spaghetti or 8 oz linguine, broccoli florets or 1 (10 oz) package frozen, natural chunky peanut butter or 1/3 cup smooth peanut butter, hot vegetable stock or 1/2 cup water, soy sauce, seasoned rice vinegar, oil, garlic cloves, minced, dry crushed red pepper, more to taste

lean ground beef, egg, grated romano cheese, dry bread crumbs, chopped fresh parsley, salt and pepper to taste, water, pork spareribs, hot italian sausage, olive oil for frying, vegetable oil for frying, tomato puree, divided, chopped onion, tomato paste, water

olive oil, garlic cloves, minced, tomatoes, chopped, spicy hot v8 vegetable juice, uncooked small pasta shells, salt, pepper, fresh baby spinach, minced fresh basil or 1 tbsp dried basil

chicken pieces, onion, chopped, garlic cloves, chopped, tomato sauce, diced tomatoes, water, garlic powder, thyme, salt and pepper, margarine, franks hot pepper sauce, noodles, cooked, vegetable oil , about

diced eggplants, sliced zucchini, salt, divided, vegetable oil, sliced onion, canned italian tomatoes, with liquid , chop up tomatoes, tomato paste, oregano, basil, garlic powder, pepper, cooked spaghetti (i like to use the fusilli, cork screw type paste) or 2 cups fusilli, hot (i like to use the fusilli, cork screw type paste), mozzarella cheese, shredded

egg noodles or 8 oz wide , uncooked, low sodium chicken broth, broccoli florets, sliced fresh mushrooms, carrots, thinly sliced diagonally, low sodium soy sauce, cornstarch, sesame oil, sugar, hot red pepper flakes

butter, garlic cloves minced, white onions chopped, carrots diced, red wine vinegar, dried rosemary crushed, pepper, hot pepper flakes, spaghetti sauce, kidney beans drained and rinsed, curly pasta, broccoli chopped, freshly grated romano cheese

italian pork sausage (either sweet or hot), carrots; sliced, lg baking potato; cubed, cl garlic; minced, beef broth, chickpeas; drained, pasta-style chunky tomatoes; undrained, water, bay leaf, zucchini; diced, parmesan cheese; grated