106464 hot oriental style beef Recipes

brown sugar, white vinegar, chili powder, salt, canola oil, hot pepper sauce, beef top sirloin steak, cut into 1-inch cubes, plain yogurt, chopped green onions, garlic clove, minced, fresh baby spinach

lime juice, divided, olive oil, divided, minced fresh thyme, hot pepper sauce, beef top sirloin steak (1-1/2 lb), fat-free plain yogurt, fresh cilantro leaves, jalapeno pepper, seeded, green peppers, halved, onions, thickly sliced, flour tortillas (6 inches), warmed, shredded lettuce , tomato wedges and sliced ripe olives, optional

buckwheat flour, white flour, water, approximately, vegetable oil, garlic cloves, finely chopped, onion, sliced, mushrooms, thinly sliced, beef stock or 6 cups vegetable stock, soy sauce, wasabi, honey, balsamic vinegar, yellow zucchini or 1/4 cup green zucchini, 1/2 inch cubes, unpeeled, green peppers (or both) or 1/4 cup red pepper, thinly sliced (or both), frozen peas or 1/4 cup fresh peas, salt & pepper

butter or 2 tbsp margarine, boneless skinless chicken breast , cut into 1-inch pieces, betty crocker chicken helper chicken and herb rice (i have always used the fried rice flavor, since i can tsp find chicken and herb), water, soy sauce , to taste, brown sugar , to taste, crunchy peanut butter, frozen oriental-style vegetables, thawed

oriental-flavor instant ramen noodles, water, frozen peas and carrots, vegetable oil, boneless beef top loin steak , cut into strips, sesame ginger salad dressing, chow mein noodles

canola oil, sugar, boneless beef top sirloin steaks, cut into 3/4 inch cubes, tomatoes, finely chopped, carrots , cut into 1/2 inch slices, celery ribs, cut into 1/2 inch slices, green onions, chopped, barbecue sauce, reduced-sodium beef broth, reduced sodium soy sauce, steak sauce, garlic powder, dried thyme, ground allspice, pepper, hot pepper sauce, cornstarch, cold water, hot cooked rice (optional) or mashed potatoes (optional)

canola oil, sugar, beef top sirloin steak, cut into 3/4-inch cubes, tomatoes, finely chopped, carrots , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, green onions, chopped, reduced-sodium beef broth, barbecue sauce, reduced-sodium soy sauce, steak sauce, garlic powder, dried thyme, ground allspice, pepper, hot pepper sauce, cornstarch, cold water, hot cooked rice or mashed potatoes, optional

vienna beef hot dog, poppyseed bun, yellow mustard, bright green relish, fresh onion, chopped, tomatoes, chopped, kosher pickle, spear, sport bell peppers (pickled seranno peppers), celery salt

boneless beef chuck roast, cooking oil, sliced carrots, chopped onions (2 large), sliced celery (2 stalks ), chopped kosher dill pickle (or to taste), dry red wine or 1/2 cup beef broth, german mustard, fresh coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 2 tbsp beef broth, hot cooked spaetzle noodles or cooked noodles, snipped fresh parsley (optional)

beef , cut into strips, red bell pepper , cut into strips, green bell pepper , cut into strips, ramen noodles (1 beef, 1 oriental flavor), snow peas, broccoli, teriyaki sauce, vegetable oil, garlic powder, ginger powder

hot dogs (we prefer nathan s or hebrew national all beef), hot dog buns , the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great), bacon, fried and crumbled, walla walla onion, chopped (to taste), tillamook brand sharp cheddar cheese, shredded (to taste), tomato, diced (we like grape and roma tomatoes best on these), brand barbecue sauce , to taste, jalapeno pepper, seeded and diced (optional)

beef, minced garlic clove, ginger, soy sauce, vegetable oil, cornstarch, onions, green peppers, sugar, beef bouillon, cornstarch, soy sauce, water, burgundy cooking wine, red chili pepper flakes

chicago-style beef hot dogs (4 oz each), shredded colby-monterey jack cheese, taco sauce, hot dog buns, split, refried beans, shredded lettuce, tomato, chopped, pickled pepper rings, minced fresh cilantro

boneless beef blade roast, garlic cloves, slivered, salt, black pepper, all-purpose flour, vegetable oil, onions, coarsely chopped, carrots, coarsely chopped, stalk celery, chopped, dried thyme, bay leaf, beef stock, chopped drained canned tomato, chopped fresh parsley, dried oregano, dried basil

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

water, grained white rice, cooking oil, sirloin steak, frozen oriental-style vegetables, soya sauce, cornstarch, sherry wine, oyster sauce, salt, pepper, victorian epicure oriental stir-fry seasoning

oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)

ground beef, red kidney beans, drained and rinsed, crushed tomatoes, tomato paste, green bell peppers , cut into 1-inch pieces, water, hot pepper, finely chopped, mccormick hot mexican style chili powder, mccormick bay leaves, salt