109286 hot mustard pickled peaches ham Recipes

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

fully cooked bone-in ham (6 to 8 lb), jellied or whole-berry cranberry sauce, brown sugar, dry red wine or chicken broth, dijon mustard

sheet) package frozen puff pastry , defrosted (recommend pepperidge farm), dijon mustard, black forest ham, sliced, swiss gruyere cheese, sliced, egg, beaten with, water , for egg wash

uncooked rotini pasta, mayonnaise or 1/4 cup salad dressing, honey, dijon mustard, cubed cooked ham, sliced celery, cubed smoked gouda cheese

sour cream, honey, dijon mustard, diced cooked ham (optional), shredded cabbage, carrot, shredded, sliced green onion, golden raisin (optional), pecan pieces

refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, yellow mustard, cubed cooked ham (, great for left overs ), chopped onion, chopped green pepper (, you can use any color you like ), shredded cheddar cheese

asparagus, fresh or frozen, cream cheese, softened, horseradish, dijon-style mustard, worcestershire sauce, ham, thinly sliced

cream cheese, softened, worcestershire sauce, chives, chopped, mustard powder, boiled ham (thin slices), rye bread , rounds

cream cheese, softened, shredded cheddar cheese, grated onion, dry mustard, paprika, deviled ham, parsley flakes, chopped pecans, parsley sprig

egg whites or 1 egg, buttermilk baking mix , such as bisquick, skim milk, canola oil, country-style dijon mustard, lean cooked ham, chopped (3/4 cup)

sheets) frozen puff pastry , defrosted (recommended: pepperidge farm), dijon mustard, black forest ham, sliced, swiss gruyere cheese, sliced, egg, beaten with 1 tbsp water, for egg wash

traditional smoked bone-in ham, prepared mustard, molasses, water, salt, pepper

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

dijon mustard, dinner rolls, ham slices, deli, ham slices, deli, season salt, lemon juice, margarine, onion, chopped, poppy seeds

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins

ciabatta rolls , halved horizontally (or 6 slices country-style bread), olive oil, apple butter, dijon mustard, black forest ham, thinly sliced (i ended up with smoked turkey, and used less than half this amount), white cheddar cheese , extra sharp, sliced (can use non-white and adjust amount to taste), chives, chopped (optional)

cream cheese, softened, sour cream, dijon mustard, sliced deli ham (4x4 inch)

fresh asparagus, cream cheese softened, horseradish, spicy mustard, worcestershire sauce, ham thinly sliced