50647 hot mango dusted pita Recipes

mangoes, seeded, peeled and cut up, dark rum or 1/2 cup light rum, lime juice, orange liqueur, sugar, ice cubes, mango , wedges, lime slice

mangoes (or 1 cup fresh mango and 1 banana), egg, vegetable oil, buttermilk, baking powder, salt, sugar, ground allspice, flour, vanilla extract, sweetened flaked coconut , as desired

pita bread (the thick little round ones), marinara sauce (just enough to cover the surface of the bread), shredded cheese (the little prepackaged italian blend works well), couple dashes of oregano and garlic powder (to taste)

mangoes, frozen mango yogurt or 1 liter light vanilla ice cream, ice, orange juice, ice cream, extra (optional), raspberries, to serve (optional)

pita breads (6 inches in diameter), hummus, onions, chopped, artichoke hearts, chopped, feta cheese, crumbled, spinach, chopped, tomato, seeded and chopped, ripe olives, sliced

pita bread, pizza sauce, mozzarella cheese, shredded, mushroom, sliced, onions, chopped, leaf fresh spinach, chopped, fresh broccoli, chopped, dried basil, dried oregano, parmesan cheese, crushed red pepper flakes , to taste

mango juice, flax seed oil or 3 tbsp extra-virgin olive oil, lemon juice, coriander powder, salt & freshly ground black pepper, minced fresh mint, minced red onion, baby tomatoes, cut in half (cherry or grape), ripe mango, chunks, chopped fresh cilantro, salt & freshly ground black pepper

pita bread round, olive oil, pizza sauce, shredded mozzarella cheese, sliced cremini mushroom, garlic salt

mangoes, gelatin, non-dairy whipped topping, egg whites, sugar, ice cubes, mango and vanilla ice cream (soft but not melted), water

mangoes, ripe peeled and frozen, plain yogurt, mango nectar, vanilla extract, lime , zested and juiced

mangoes, peeled, pitted, all-purpose flour, baking powder, salt, granulated sugar, butter, at room temperature, eggs, mango baby food (1/3 cup), grated lime zest, butter, at room temperature, sugar, milk, light green decorator sugar, for garnish (optional), lime slices, for garnish (optional)

pita bread, each cut into 4 wedges, olive oil, parmesan cheese, chili powder, seasoning salt, onion powder, garlic powder, cayenne (optional)

pita pocket bread, olive oil, ground black pepper, garlic salt, dried basil, dried chervil (parsley can be used)

mango, peeled, pitted, chopped and frozen in a ziptop bag, frozen strawberries, mango nectar (half a can), non-fat vanilla yogurt

pita bread, roma tomato, thin sliced, onion, thin sliced, pitted black olives, sliced, olive oil, oregano, feta cheese, crumbled, mozzarella cheese, salt and pepper

mangoes (or use drained tinned ), orange juice, passion fruit, low-fat vanilla yogurt or 2 cups fruit yogurt, macadamia nuts, chopped

mango, mango nectar, mustard seeds, dijon mustard, yellow mustard, honey mustard, cider vinegar, salt, ground black pepper, salmon fillets