12 hot hell Recipes

hormel hot chili with beans, pork and beans, rotel tomatoes

chicken wings , sections, louisiana hot sauce (crystal or any good brand), habananero hot sauce (optional)

dried pinto beans, water, sliced jalapeno peppers, drained, diced tomatoes, salt, ground black pepper, onion powder, garlic powder, liquid smoke flavoring, barbeque sauce

habaneros, only stems removed, seeded cubed zucchini (i leave on the peel for nutrition, but for eye appeal you can remove it), distilled vinegar, sugar, certo liquid pectin or 2 -6 fl oz ball fruit jell

hot sausage, serrano peppers (use jalapenos or less peppers if you can tsp handle it), cream cheese, chopped drained black olives, taco seasoning mix (more or less for taste ), onion powder, garlic powder, crushed red pepper flakes (optional), sour cream (optional)

honey, habanero peppers, garlic, vinegar, lemon , juice of, hot sauce, recommended franks

banana pepper, cayenne pepper, jalapeno, hot thai peppers, tabasco bell peppers, habaneros, black peppercorns, vinegar, water

ground chuck, salt and freshly ground black pepper, fresh sliced jalapeno, fresh sliced white onion, american cheese, hawaiian roll, halved, your favorite hot sauce

mangoes, peeled & chopped, scotch bonnet pepper, dark rum, jamaican hot sauce, garlic cloves, minced, ginger, grated, coconut flakes, coriander seed, ground, cumin, ground, coconut milk, lime juice, fresh, cilantro leaves, chopped

scotch bonnet pepper , put in a blender and crushed with a little water enough to make 1 litre, salt, vinegar, curry powder (aobut), christophene, diced finely (optional), onions, chopped very finely