189875 hot green chile beef burgers green Recipes

reduced-sodium beef broth, divided, dried california or new mexico chiles (about 3 oz.), stemmed, seeded, and rinsed, onion, cut into chunks, garlic cloves, ground cumin, dried oregano, boned , tied beef chuck roast (3 1/2 to 4 lbs.), rinsed and patted dry, kosher salt, pepper, olive oil

condensed cream of mushroom soup (regular or 98% fat free), ground beef, italian-seasoned dry bread crumbs, onion, finely chopped, egg, beaten, vegetable oil, worcestershire sauce, water, sliced mushrooms

vegetable broth, stalks lemongrass, peeled and cut into 4 inch pieces, fresh kaffir lime leaves (optional), vegetable oil, minced garlic, peeled minced fresh ginger, roasted chili paste, chopped oyster mushrooms or 1 1/2 cups white mushrooms, fresh lime juice, fish sauce or 2 tbsp soy sauce, chopped tomato, minced fresh cilantro, hot green chili peppers, seeded and halved (optional), rice noodles

ground beef, onion, finely diced, carrot, finely diced, breadcrumbs, eggs, garlic, crushed, worcestershire sauce

frozen beef burgers, rotel , diced tomatoes with chilies, onion, sliced, worcestershire sauce, salt and pepper

whole wheat bread (1-oz slices), lean ground beef (7% or less fat), minced flat leaf parsley, freshly grated parmesan cheese, garlic cloves, minced, dried basil, fresh ground black pepper, salt, hard rolls, split

vegetable oil, onion, diced, egg, chopped fresh thyme or 2 tsp rosemary or 2 tsp oregano (or 1/2 tsp/2 ml dried), dijon mustard, prepared horseradish, salt, pepper, ground beef, ground buffalo meat, kaiser rolls or 4 hamburger buns, leaves lettuce, tomato, sliced, red onion, thinly sliced

ground beef, part-skim mozzarella cheese, shredded, fresh breadcrumb, kraft thick n spicy original barbecue sauce, divided, hamburger buns

ground beef, onion, finely chopped, minced garlic, dried herbs, thai sweet chili sauce, olive oil flavored cooking spray, crusty bread rolls, lettuce leaf , torn, tomatoes, sliced, carrot, peeled and thinly sliced lengthways, canned beetroot, sliced

beef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour , for dredging, corn oil, mexican chorizo sausage, about 1 lb, casings removed (fresh ), onion, chopped, garlic cloves, thinly sliced, cumin, mexican oregano, ground coriander, beef consomme or 1 1/2 cups beef stock, diced tomatoes or 1 (14 1/2 oz) can fire-roasted, pureed chipotle chile in adobo , for a medium to extra-spicy heat level, honey, flour tortilla, warmed, lime wedge, queso fresco, crumbled, sliced fresh or pickled jalapeno pepper, sliced red onion

beef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), bay leaves, onion, chopped, ground pepper, flour, shortening, garlic powder (or fresh minced garlic, to taste), dried oregano (to taste), ground cumin

fresh spinach, stemmed and washed, fresh cilantro stem, fresh mint leaves, canola oil, cinnamon stick (1-inch piece), green cardamom pods, garlic cloves, finely minced, fresh ginger (peeled and grated ), onion, quartered , then sliced 1/2-inch thick, fresh hot green chili pepper , cut crosswise into 1/2-inch rounds, salt (to taste), lean ground beef, ground black pepper, plain yogurt , whisked until smooth, garam masala

beef shank, white onion, quartered, carrot, roughly chopped to yield 1/2 cup, celery, roughly chopped to yield 1/2 cup, garlic, peeled, bay leaves, salt, plus extra for seasoning, black peppercorns, mexican-style hominy, drained, freshly ground black pepper, sliced cabbage, for garnish, sliced radishes, for garnish, lime wedges, for garnish, dried oregano, for garnish, corn tostadas, for garnish, pasilla-guajillo salsa , recipe follows (optional), pasilla chiles, stemmed and seeded, guajillo chiles, stemmed and seeded, garlic, warm water, salt and freshly ground black pepper

beef shoulder roast, salt and pepper, to taste, onions, peeled and sliced, garlic bulb, cloves removed and peeled, dried new mexico chilies, ancho chiles, pasilla chiles, cumin seed, toasted, salt, dried corn husks , about 3 dozen, masa mix, baking powder, salt, reserved beef broth, warm, vegetable shortening

beef stew meat, cut into 1-inch cubes, onions, chopped, garlic cloves, minced, water, reduced-sodium beef bouillon cube, reduced-sodium beef broth, potatoes, peeled and cubed, carrots, sliced, green peppers , cut into 1/2-inch pieces, celery ribs, sliced, cubed rutabaga, cubed parsnips, cubed turnips, dried marjoram, pepper, dried savory, hot pepper sauce, cornstarch, water

ground beef, onion, chopped, water, catsup, paprika, chili powder, salt, black pepper, worcestershire sauce, hamburger buns or corn tortilla, cheese, shredded (optional), lettuce, chopped (optional)

ground beef, marinated pork tenderloin (comes shrink wrapped in several marinades), eggs , whisked together, shredded mozzarella cheese, sliced mushrooms

red onions, chopped, parsley, chopped (i use a large handful), beef mince (fatty is fine), tomato sauce, oyster sauce, egg yolk